S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating-matters
Sponsored by
Wmmbshow
This week on Eating Matters, host Kim Kessler takes on the topic of healthy retail access, opening up the show with her roundtable discussion. Welcoming Cathy Nonas, Denis Stearns, and Paula Daniels, the group discusses timely topics in the food policy realm. Cathy is the Senior Advisor to the Bureau of Chronic Disease Prevention & Tobacco Control at the New York City Department of Health and Mental Hygiene while Denis is a founding partner of Marler Clark, LLP, PS, a Seattle-based law firm with a national practice devoted to the representation of persons injured by unsafe food and drink. Paula Daniels is the founder of the Los Angeles Food Policy Council, a policy based collective impact initiative of food system leaders working toward an environmentally sustainable, equitable and regionally based food system. After the break, Kim speaks with Sabrina Baronberg and Clare Fox to gain their insights on healthy retail access. Sabrina is the Senior Director of the Food and Nutrition Programs at Public Health Solutions, a nonprofit organization that develops, implements and advocates dynamic solutions to prevent disease and improve community health. Likewise, Clare is the Director of Policy and Innovation for the Los Angeles Food Policy Council. Tune in to learn the ins and outs of healthy retail access from a plethora of experts around the country. This program was brought to you by The Wisconsin Milk Marketing Board.

"There's a lot of value [in urban agriculture] including when people are able to grow their own food they have a different relationship to it, and I think, eat differently" [4:59]

--Paula Daniels on Eating Matters

"It's really important when we're talking about food retail access to think about all the different facets of access. There's convenience, there's affordability, there's attractability, there's inventory, there's merchandising, so it's not just having things available." [20:07]

--Sabrina Baronberg on Eating Matters


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Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
What do you call milk that's not milk? Erica Wides explores the overlooked language of food on a new episode of Let's Get Real. Why do we use certain words to describe certain things? And why would something be called milk if it didn't come from a nipple? Tune in as Erica talks about coconut and almond not-milk and why foodiness hijacks even these - in theory - simple food items. This program was brought to you by Cain Vineyard & Winery.

"If it doesn't come from a nipple, it's not milk." [09:00]

--Erica Wides on Let's Get Real


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Hosted By
Pizzaparty
Sponsored by
Emaillogo1
This week on a brand new Pizza Party, host Talia Ralph welcomes the pizza mastermind of Roberta's Pizza to the show, Anthony Falco. Talking about how he broke into the Bushwick mecca, Anthony had met Roberta's owner, Brandon Hoy, just before the opening of the restaurant and expressed his interest in having a part in the new kitchen. Since then, Anthony has been a part of the pizza kitchen and shares with Talia the secrets of the day to day operation. New projects like the take out and mobile pizza unit have kept Anthony busy, but Anthony still thinks fondly of his initial time spent at Roberta's and takes the time to break down the details of the pizza kitchen positions and their respective duties. More than anything, Anthony expresses how important the concept of the team is to the process at Roberta's. Before he heads back to the kitchen, Talia asks one last burning question: how do they name the pizzas?! After the break, Talia brings on Michael Correll, a PhD student at the University of Wisconsin and creator of Pizza Tarot cards. Talking about how he came to create such an interesting design, he later shares his thoughts on why pizza is so relatable to the masses. Tune in for a master lesson in Roberta's Pizza! This program was brought to you by Heritage Foods USA.

"What they did for the opening night [of Roberta's Pizza] was give away free pizza... it was really kind of life-altering pizza, it was really great. I'd never had such great ingredients on pizza and it cinched the fact that I really wanted to come in and work here." [3:08]

--Anthony Falco on Pizza Party

"Pizza is a blank slate... people's idea of a pizza can vary wildly. I'm from the East Coast and I moved to the Midwest and I'd never heard of 'St. Louis style' pizza." [33:30]

--Michael Correll on Pizza Party


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