S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-food-seen-new
Sponsored by
Edw116_150x150_042910sm
On today’s episode of THE FOOD SEEN, food photographers Taylor Peden & Jen Munk have formed the photographic super group, Peden + Munk. Inspired by their mentor Paul Jasmin at the Art Center College of Design in Pasadena, Taylor and Jen took to the streets of Los Angeles, with two models, and cues from Godard’s 1960’s film “Breathless”, marking the beginnings of a life filled with collaboration. Their focus on food came after a 3 day shoot at Blue Hill at Stone Barns, which opened up the industry to their creative eyes. They’ve since documented BBQ in Memphis, farming on Martha’s Vineyard, Rhum Agricole in the Caribbean, and many Michelin starred restaurants in California and beyond. Their images have donned the pages of Bon Appétit, the New York Times Magazine, and the recently released cookbook, “A New Napa Cuisine“ with Chef Christopher Kostow of Meadowood in Napa. But what may excite them most, are the recipes they’ve learned through their travels. This program was brought to you by S Wallace Edwards & Sons.

"We've always tried to treat our commercial work as a personal project. We're lucky enough that a lot of people who hire us give us the freedom to push it further and do what we want. Sometimes it's hard to delineate what's commercial and personal work because it all feels personal at the end of the day." [13:00]

"We love to make our subjects feel comfortable and hopefully that shows in the work." [20:00]

--Taylor Peden on The Food Seen

"We often call ourselves the ghostbusters. We feel like we're sent in when all things seem they're going to fail! We find a way and roll with the punches. We don't get too stressed." [24:00]

--Taylor Peden on The Food Seen


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
On the final episode of Pizza Party, Talia Ralph is joined by pizza pioneer and NYC legend, Two Boots Pizza Owner Phil Hartman. He tells the story of how he quit his job as a screenwriter to open The Great Jones Cafe in 1982, which would eventually lead to the opening of the first Two Boots Pizza location in 1987. Hear how Phil and the team at Two Boots has expanded the business over the years and grown the brand into a national cultural icon. This program was brought to you by The Wisconsin Milk Marketing Board.

Photo: Daniel Krieger

"The great thing about Two Boots back then is you'd have Ukrainian grandmothers at one table and punks with mohawks at the next table and everybody was hanging together and eating Cajun Pizza." [05:00]

"We're film people, so movies are part of everything we do at Two Boots." [08:00]

"The arts community is what's nourished Two Boots from the beginning. We wouldn't exist without the East Village arts community." [09:00]

"I'm a slice joint guy. I love getting a slice and eating it while I walk down the street. To me - that's New York pizza." [10:00]

"We hate the word 'chain'. We do want to grow and people are constantly asking us to come to their communities. It's been an interesting process to try to grow and make every branch unique and stay indigenous to every community we come to. Every store is handmade - there's no cookie cutter approach." [22:00]

--Phil Hartman on Pizza Party


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, hosts Crazy Legs Conti and The Rev Spyro welcome horror film director and producer, William (Bill) Lustig, to the show. Talking to Bill about how he first discovered his love for film, he tells the guys how he fondly remembers taking in screenings in Times Square growing up and how those films still inspire his filmmaking today. Bill shares a plethora of interesting insights behind his films, which include the "Maniac Cop" trilogy, "Uncle Sam," and "Vigilante," and shares that some of his films are in the process of being remade. The group discusses the controversial topic movie remakes as well as Bill's involvement in Blue Underground. Blue Underground was founded by Bill and currently specializes in releasing authoritative editions of cult and exploitation movies on Blu-ray Disc and DVD. Tune in for a great interview with a cult classic director! This program was brought to you by Roberta's Pizza.

"I'm influenced to this day by my going to Times Square when I was a kid." [7:07]

"The first Maniac Cop, I really thought of it as an archaeo-film noir, that's how I approached it!" [12:14]

--Bill Lustig on Eating Disorder


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