S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
Emaillogo1
This week on Eating Disorder, Rev Spyro, Chef Paul, and Adam talk about hunger. They speak with Lisa Barczak and Kathryn Villaverdere from The Space at Tompkins, an outreach program that provides help and support for the transient homeless population in the Lower East Side of Manhattan. Later, we are joined by Kari Gronros who tells us about her first hand experience with living on food stamps. This program has been sponsored by Heritage Foods USA. Today's music was provided by PEELS.

Image from The Space at Tompkins

"When you only have $281 a month to spend on food, you really budget it. So when my daughter has her friends over for the weekend, everything is gone, and that's it. That's all I have." [27:30]

Kari Gronros on Eating Disorder


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Hosted By
Food-talk-with-michael-colameco

Food Talk with Mike Colameco is brought to you by the following generous underwriters:



This week on Food Talk with Michael Colameco, host Mike Colameco kicks off the show talking to Executive Chef Chris Jaeckle of All'onda in New York City. Talking to Mike about his background as a cook at An American Place and then the next seven years working for Danny Meyer’s Union Square Hospitality Group, he shares that he split his time between Tabla and Eleven Madison Park. From there Chris moved on to become the sous chef at Morimoto before finding himself at the helm of All'onda. Discussing how he was inspired to give All'onda a Japanese flair, Chris gives great insight on the restaurant industry in the city. Next, Mike welcomes Chef Chaz Brown of Seoul Wings located on the Lower East Side. He and Mike chat about their fondness of Lower East Side before getting Chaz's background (including a stint on Top Chef, how he came up in the culinary business, and the delectable details on the menu of Seoul Wings. At the tail end of the show, Eater food critic Ryan Sutton joins Mike in the studio. Mike puts Ryan on the spot, asking to recap his year in food noting his best and worst restaurant experiences. Ryan also chats about his meals in Brooklyn and gives some restaurant suggestions while he's at it. Tune in for a great show!

"We deal with organic free range chickens coming out of Pennsylvania."

"We want these vegetarians to feel as thought they're eating something like a wing."

--Chaz Brown on Food Talk

"I believe it's not just the rich people, it's the everyday people who deserve to have something envelope-pushing."

--Ryan Sutton on Food Talk


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Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, hosts Mike Edison and Judy McGuire are joined by John Strausbaugh and in the second half of the show, Jeremiah Moss. John is the author of "The Village: 400 Years of Beats and Bohemians, Radicals and Rogues, a History of Greenwich Village" and host of the New York Times video podcast series "Weekend Explorer." Talking to Mike and Judy about his research on one of NYC's most infamous neighborhoods, he and Mike reminisce about the yesteryear of the big apple and discuss what Taylor Swift has brought to the city as well. Jeremiah Moss joins in the second half of the show and is a blogger in the process of trying to save New York City's notables and heads up Jeremiah's Vanishing New York, a bitterly nostalgic look at a city in the process of going extinct. He goes on to point out how it's not just nostalgia, rather a way of maintaining what New York is really about, to stand up against new developments and chain stores moving into the neighborhoods of the city. Tune in to hear a stimulating debate on the evolution of New York. This program was brought to you by Roberta's Pizza.

"As rents and go up... you're making it harder and harder and harder for people who create culture to be here." [12:40]

--John Strasbaugh on Arts & Seizures

"Before 9/11 New York wasn't America, it was some other place, and after 9/11 we saw all this 'we are all New Yorkers' and people came flooding in." [17:15]

--Jeremiah Moss on Arts & Seizures


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