S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
Emaillogo1
This week on Eating Disorder, Rev Spyro, Chef Paul, and Adam talk about hunger. They speak with Lisa Barczak and Kathryn Villaverdere from The Space at Tompkins, an outreach program that provides help and support for the transient homeless population in the Lower East Side of Manhattan. Later, we are joined by Kari Gronros who tells us about her first hand experience with living on food stamps. This program has been sponsored by Heritage Foods USA. Today's music was provided by PEELS.

Image from The Space at Tompkins

"When you only have $281 a month to spend on food, you really budget it. So when my daughter has her friends over for the weekend, everything is gone, and that's it. That's all I have." [27:30]

Kari Gronros on Eating Disorder


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, hosts Crazy Legs Conti, Chef Paul Gerard, and The Rev Spyro talk biker food! Making a lively discussion, the guys welcome via phone, Sons of Anarchy and The Sopranos actress Drea de Matteo to the program. Also, in studio, Benny "The Biker" Bartender joins the show. Talking to Drea about the food on set, as it turns out, the catering isn't so biker-friendly rather more health-conscious! Although the food on set might not be so biker-centric, Drea is a native New Yorker, so she knows good food. Having lived on the Lower East Side, she shares her local favorites and adds to the discussion on Hells Angels. Tune in for hints on the upcoming Sons of Anarchy season and to hear the guys' entertaining banter with Drea and Benny! This program was sponsored by Roberta's Pizza.

"[On The Sopranos] James Gandolfini every Friday night would order these giant, amazing meals... for the whole crew. On Sons of Anarchy they get us one of those fancy-ass food trucks. That's big out here in California." [13:30]

--Drea de Matteo on Eating Disorder


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Hosted By
Food-talk-with-michael-colameco
Sponsored by
Mike-combo
This week on Food Talk, Mike talks to Andrew Zimmern, host of Bizarre Foods, about tablespoon.com, a website "devoted to inspiring joy in the kitchen". Then, Laurence Spiewak joins Mike in the studio to talk tequila. Laurence is the Co-Founder and CEO of Suerte Tequila, and on today's show he talks about the origins of tequila and how it is produced. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today's music.

"The end goal is not to have my TV show, the goal is to have excellence in what I'm doing now." [18:30]

"The best food of any kind, generally speaking, is cooked here in the United States." [19:55]

--Andrew Zimmern on Food Talk with Mike Colameco

"One of the oldest wineries in the world is in Mexico." [40:30]

--Laurence Speiwak on Food Talk with Mike Colameco


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