24/7 Stream
Specials and Highlights
First Aired - 06/21/2010 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Hot Grease Nicole sat down with cheesemongers Lucy Kazickas and Amy Thompson of Lucy's Whey in NYC and East Hampton. The ladies dished on delicious American cheeses and dropped a Hot Five about the perfect cheese-centric movie night.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Hot Grease Introduction: Lucy's Whey (12:28)
Tags:
Nicole Taylor, Hot Grease, Fairway Market, Heritage Radio Network, Lucy's Whey, www.lucyswhey.com, Lucy Kazickas, Amy Thompson, Lucy's Whey sells all American cheeses, Chelsea Market, East Hampton, Amy is the main cheesemonger at the Chelsea location, Cheesemonger Invitational, communal vibe amongst cheese people, Fancy Food Show,Joe York of Southern Foodway Alliance (12:40)
Tags:
Joe York, Southern Foodway Alliance, what are some of the traits of a southerner?, hospitality, easy going nature, Joe York makes films, The Rise of Southern Cheese, White Oak Pastures, Will Harris, it's easy to see the south as one dimensional, there is diversity within the region, Slow Food on Film Festival, NYC Food Film Festival, Les Blank, pig ear sandwiches, Smoke & Ears, Geno Lee, Big Apple Inn, Southern Food: The Movie,To comment on this episode click here. There are currently Comments
First Aired - 08/02/2010 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Cathy sits down with cheese buyers Amy Thompson, of Lucy's Whey, and Sergio Hernandez, of BKLYN Larder. Together, they crown the King of the Cheeses, discuss eating the rind, decide what to do with whey, and discover why you can't find a great french brie in America. This episode was brought to you by Whole Foods Market.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Let's Eat In Introduction: Cheese! (17:26)
Tags:
Let's Eat In, Cathy Erway, Heritage Radio Network, Whole Foods Market, Roberta's, Lucy's Whey, Amy Thompson, BKLYN Larder, Sergio Hernandez, what cheese would you buy for somebody else who is a cheese nerd, classic cheeses, Parmigiano Reggiano, Chelsea Market, American Artisanal Cheese, Dante from Wisconsin, sheep's milk cheese, Wisconsin Sheep's Dairy Collective, La Quercia, Prosciutto Di Parma, Manchego, it's hard to get your hands on a good French brie, legalize raw milk!, eating rinds, it can be a really sharp pungent flavor, bread over crackers, Capriole Goat Dairy, Slow Food Cheese Festival, ricotta, triple cream,Amy Thompson of Lucy's Whey & Sergio Hernandez of BKLYN Larder (15:05)
Tags:
www.lucyswhey.com, www.bklynlader.com, ricotta is made from whey, whole milk ricotta, sheep's milk ricotta, goats milk is too lean for ricotta, Burrata, a purse made of mozzarella curd with fresh cream inside, you have to eat it within a few days after it's been made, it's hard to stretch mozzarella curd, cooking with cheese, sauteed summer squash, fresh cheeses with summer vegetables, stracciatella, it's like young taleggio, trying different cheeses on pizza, French onion soup, pizza parties!, grilled pizza, Lucy's Whey does picnic platters for the High Line, summer is a slow time for cheese, some cheeses can highlight fresh produce, cheddar from Shelburne Farms,To comment on this episode click here. There are currently Comments
First Aired - 11/19/2012 05:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade. Amy Thompson is the head cheesemonger at Lucy's Whey in the Chelsea Market, and Elena Santogade is the head cheesemonger at Beecher's Handmade Cheese. Hear how Amy and Elena studied for the certification exam, and learn about the different subjects that are on the test. How has passing the exam furthered their careers in cheese? Later, hear Amy and Elena's cheese suggestions for the Thanksgiving dinner table! Hear what cheeses are ideal for cooking, for dessert, and as appetizers! This episode has been brought to you by S. Wallace Edwards & Sons.
"My advice to anyone who is taking the exam this year would be to really relate it back to the reality of being a cheese professional- to relate everything back in the body of knowledge to your daily work." [14:30]
-- Elena Santogade on Cutting the Curd
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Testing Cheese Knowledge (17:47)
Tags:
Diane Stemple, Cheesemonger Certification Program, CCPs, Amy Thompson, Lucy's Whey, Beecher's Handmade Cheese, Murray's Cheese Shop, Consider Bardwell Farm, American Cheese, Elena Santogade, American Cheese Society, studying, eating cheese, wine, beer, cheese service, nutrition, cheesemaking, importing, scientific, presentation, retail, Greenmarket, Casellula, Carlos Yescas, Paul Kindstedt, cheese books, the Internet, passing,Thanksgiving Cheese! (12:01)
Tags:
Thanksgiving cheese, wholesale, American artisan cheese, washed rind, bleu cheese, savory cheese, Landaff cheese, cheddar, Sweet Grass Dairy, Cabot Clothbound Cheddar, red wine, honey, soft cheeses, dessert plate, champagne, hard cheese, cooking with cheese, recipes, Three Cornerfield Farm, sheep's milk, Rush Creek Reserve,To comment on this episode click here. There are currently Comments
