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First Aired - 02/26/2012 02:00PM
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Listeners are in for a treat this week as Mike Edison & Judy McGuire are joined by world-class guitarist Gary Lucas on this week's episode of The Mike & Judy Show. Gary is an incredibly accomplished musician, having played in Captain Beefheart's Magic Band and collaborated extensively with Jeff Buckley. Tune in and hear Gary play a live rendition of an original composition of his called "Rise up to Be", which later became Jeff Buckley's "Grace". Hear stories from the road and insight into the bohemian beatnik culture of the 21st century. This program is sponsored by Roberta's.
"I feel like I'm always trying to shed light on dark corners of music."
"Any music that used slurred notes and in-just intonation has a certain kind of bluesy quality to it and that's the music I relate most to. When I hear the sound of the human struggling through their instrument--that's the blues."
--guitarist Gary Lucas on The Mike & Judy Show
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First Aired - 05/07/2012 12:00PM
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On the third installment of After the Jump, Grace Bonney gets a chance to sit and chat with another inspiration of hers, TV personality and accomplished designer Genevieve Gorder. Hear how Genevieve created her professional path and how Minneapolis helped shape her design sense. Listen as she tells stories of MTV internships, college revelations and Duffy Design Studio. Learn more about what it takes to makes your design career dreams a reality from somebody who made exactly that happen. This program was sponsored by White Oak Pastures.
"My job is to imagine harder than you can."
"When I found graphic design [in college], it was like the heavens had opened and I found my path."
"I knew everything about design and I was trained, but switching mediums required a bigger learning curve."
"Television gives you a platform to do powerful things."
--designer and TV personality Genevieve Gorder on After the Jump
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First Aired - 09/27/2011 12:00PM
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This week on Cooking Issues Dave and Nastassia are gearing up for the launch of the Museum of Food and Drink and things get a little raunchy. Between riffing on Jerry Lee Lewis and Nastassia Dave takes call and emails on topics from vegetable stock for soups and bacon-infused spirits to revisiting the subjects of confit and vacuum sealing. If you want to learn about the safety of plastic wrap products, how to make cheese melt perfectly, or get you're own free sample of Meat Glue tune into Cooking Issues ! This episode is sponsored by The Modernist Pantry.
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Museum of Food and Drink (14:27)
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Cooking Issues, Dave Arnold, Nastassia Lopez, Museum of Food and Drink, Roberta's, Modernist Pantry, Meat Glue, Wylie Dufresne, Cave man food, fad diets, molecular mixology, cointreau, shiny tiny balls, Nathan Myhrvold, corn butter, bench top centrifuge, choosing your RPM,Soup stock, Confit, and Vacuum Sealing (17:57)
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confit, plasticizers, polyethylene, MTV, rapid inducing, making tincture, vegetable broth, chicken broth, stop being so provincial, bullion cubes, changing the oil on a vacuum sealer, vacuum oil, McMaster, steaming a duck, cooking in fat, low temperature cooking, plastic wraps, ethyl vinyl acetate, cooking in pressure cooker,Cheese Melting, Meat Cooling (18:11)
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ISI infusions, rancidity, PDT, Benton's bacon bourbon fat-washed drink, bacon vodka, cocoa butter, safe against oxidation, sauerkraut, lactic acid, slow roasting, rapidly cooling meat, Bruno Goussalt, mornais sauce, bechamel, Swiss people, cheese sauce, Velveeta, melting cheese, melting salts, Gelf, food under the microscope, Cocktail Kingdom, Rancid fat wash,To comment on this episode click here. There are currently Comments
