24/7 Stream
Specials and Highlights
First Aired - 05/25/2009 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Food for thought: Kate talks with Authors Deborah Madison and Patrick McFarland about their new book - What we Eat when we Eat Alone and Heidi of Heidi's Raspberry Farm in Corrales, New Mexico
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Introduction and Show Summary with Kate Manchester (1:18)
Tags:
Edible Communities, Deborah Madison, Patrick McFarland, Heidi's Raspberry Farm, What we Eat when we Eat Alone,Food for Thought with Kate Manchester (6:58)
Tags:
Edible Martha's Vineyard, I.D. System for livestock ranches, NAIS, National Animal ID System, legislation, horse, cow, database, animals, government, Traceability, farmer, identification, NAIS voluntary right now, USDA wants to enforce NAIS by 2009, potential to drive small farms out of business, benefit analysis, numbers are under-estimated, costs, labor, Peter Kennedy acting fund manager, www.farmtoconsumer.org, Cattle,Kate speaks with Author Deborah Madison (9:28)
Tags:
What we Eat when we Eat Alone, notes turned into a book, author of nine cookbooks, food writer, vegetarian cooking, conversational tone, gender differences of what people eat when they're alone, language as major difference, memory related foods, personal favorites, men differ from women in the case of variety of food in a week, inspiration, travel, mediterranean, diet, notes, survey, recipes, meals, contrast, texture, foods from our past,Kate speaks with Authors Deborah Madison and Patrick McFarlin (9:32)
Tags:
idea, illustration, privacy, alone, eating habits, Pat's downtown club on CBS Sunday Morning, culinary think tank in Boston, comfort food, seduction and food, eating as an invitation for a relationship, 20 years of marriage created a meal, panini, no judgments, personal anecdotes, stories, www.McFarlinoil.com, Patrick McFarlin aka Mr. Madison,Kate speaks with Heidi of Heidi's Raspberry Farm in Corrales, New Mexico (12:36)
Tags:
freedom in Greek, Heidi's Raspberry Jam, Brother Doug Finnley farm together, this land has been farmed since 500 a.d., Pueblo Indians, Raspberry as caviar of berries, family farm, www.heidisraspberryfarm.com, farmer's markets, certified organic, farm and processor, dual certifications, plants love fish emulsion, August and September is open-field peak picking season, wild turkeys, family activity, shows people that they can eat in the field and know where food comes from:, four varieties of berry, multi-seasonal, constant state of draught in New Mexico, water allocation to farms, drip irrigation, six planted acres, clover helps nitrogen content in soil, flavor, favorite, cooking, farming, fresh, rare, experience, for, new, Mexico, efficiency, tractor, crops, farmer in New Mexico, small villages, ginger, Chili,To comment on this episode click here. There are currently Comments
First Aired - 11/01/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On today’s THE FOOD SEEN, the duo behind Eleven Madison Park, Chef Daniel Humm and GM Will Guidara, leaf through the pages of their new magnum opus, Eleven Madison Park: The Cookbook. We’ll be joined on air by their food photographer, Francesco Tonelli, to discuss the process, plating, and photography, behind such a tome. This episode is sponsored by Whole Foods Market.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 03/10/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on A Taste of the Past, Linda is joined by Deborah Madison, "The Julia Child of Vegetarian Cooking". Linda & Deborah dispel some of the stigmas and misconceptions surrounding vegetarian diets and explore ways to overcome the idea of a "centerless plate". Tune in to learn about the Meatless Mondays initiative and find out which cultures are best with vegetarian dishes! This episode was sponsored by The Museum of Food & Drink. Learn about the "Get the Ball Rolling" fundraiser here.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past Introduction: Meatless Mondays (19:07)
Tags:
Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Museum of Food & Drink, www.MoFaD.org, Carnivale, Mardi Gras, Ash Wednesday, Lent, fasting, philosophical, religious, Meatless Mondays, John Hopkins School of Public Health, natural effort aimed at preventing health programs, start the week with healthy meat free alternatives, childhood obesity, vegetarianism, Deborah Madison, awareness of where food comes from, basic misconceptions surrounding vegetarian cooking, a plate with nothing in the center of it,Deborah Madison, "The Julia Child of Vegetarian Cooking" (17:41)
Tags:
The Julia Child of Vegetarian Cooking, essential oils, herbs, Balancing nutrition, nutrition doesn't have to be resolved in a meal, Deborah has moved away from elaborate dishes, ethnic cuisines that naturally lend themselves to vegetarianism, Middle East, Mediterranean, garlic, olive oil, polenta, pizza, pasta, risotto, grattan, tarts, soy products, the quality of produce has gone down, collared greens, radicchio, www.MeatlessMonday.com, DeborahMadison.com,To comment on this episode click here. There are currently Comments
