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"It's not a badge that you wear on your shirt - 'I use seasonal produce' - that's just how it's done!" [17:00]
"No matter how good it tastes, nothing will ever satisfy your soul in the absence of hospitality." [21:40]
One innovation that Union Square Café brought about, that we absolutely continued at Gramercy Tavern, was to bring women into the equation of a three-star dining experience." [25:20]
"Whoever wrote the rule that hedonism and health can't be a part of the same sentence?" [55:40]
-- Danny Meyer on THE FOOD SEEN
"It's about the guest's experience. They're coming to our restaurant, we're cooking them a meal. I want to make sure that everyone has a good time." [25:45]
"Where is this food coming from? Is it cerebral? Is it textbook? Or is the person cooking really connecting with the food?" [38:00]
-- Michael Romano on THE FOOD SEEN
Defining Hospitality (25:21)
Tags:
Danny Meyer, Michael Romano, Union Square Hospitality Group, St. Louis, taste memories, pizza, frozen food, Shake Shack, Provel cheese, sports, East Harlem, travel, France, Crème fraîche, bistro, sommelier, canned food, French chef, French cuisine, restauranteur, Italy, pomp, stage, Michelin Stars, culinary, Roberta's, Union Square Café, Vladimir Horowitz, Downtown, foodie, wine, service, Union Square, fresh produce, Brownies, vegetarian, luxury, Greenmarket, B.L.T., how to run a restaurant, education, solo dining, outcast, desert wines, wine by the glass,Women in the Kitchen (20:17)
Tags:
kitchen, guest, steak, well done, Chef Sultner, Gramercy Tavern, lunch, dinner, enlightened hospitality, wine list, cocktails, salmon, women in the kitchen, feeling, head chefs, executive chef, Tom Colicchio, Blue Smoke, Nick Anderer, Michael Anthony, Nancy Olson, MoMA, gender, heart & soul, Joyce Goldstein, Alice Waters, Chez Panisse, casalinga, competitive, gimmicks, communal, sous chef, prep cook, Carmen Quagliata, culinary director, Indian food, interview at Union Square Hospitality Group, two-ingredient recipe, cookies,Creative Juices & Shake Shack (24:25)
Tags:
juices, maître d'hôtel, boundary, redefining spaces, Eleven Madison Park, Jazz Standard, Tabla, Union Square Tokyo, Creative Juice, acidity, sweetness, pleasure, Green Means Go, kohlrabi, kale, spinach, Soothe Operator, jicama, pineapple, mango, cilantro, jalapeño, burgers, India, Union Square Café Cookbook, chicken stock, democracy, taxi, hot dog cart, Chicago style hot dog, Rice Krispie treats, Shake Shack menu, Madison Square Park, Japan, Japanese food, fusion, price point, sourcing products, Mast Brothers Chocolate, Family Table, family meal, Victor's Beef, Randy Garutti,Download MP3 (Full Episode)
"The issue is making sure that we, as a public, define the civic virtues that we want to memorialize in a preservation framework." [13:00]
"There's an allure and ego that's associated with the skyline that's hard to avoid. The building that ultimately contribute the most to the city are the ones you experience in the street in a meaningful way." [20:50]
Raju Mann, Director of Policy & Planning at the Municipal Art Society of New York
Grand Central Terminal (23:15)
Tags:
Grand Central Terminal, New York City, Kathleen Bakewell, BioCities, Raju Mann, Municipal Art Society of New York, Mayor Bloomberg, redevelopment, landmarks, preservation, real estate market, public spaces, Department of Transportation, infrastructure, Midtown, Times Square, future of New York City,Public Spaces in the City of New York (41:54)
Tags:
Rockafeller Center, open spaces, sunken spaces, Time Warner Center, Ground Zero Park, civic design, Park Avenue, bicycle lanes, Park Slope, traffic, biophilia, public consciousness, Chrysler Building, One Bryant Park, community, neighborhoods, Penn Station, Madison Square Garden, public art,Download MP3 (Full Episode)
"After thirty years, I'm not that interested in creating gardens. I want to do things for the less well-served parts of the city that don't have great parks." [8:10]
"The two things that add to the quality of life- that don't require a lot of money- are parks and libraries. And the city just cuts the heck outta em!" [26:10]
-- Lynden Miller on We Dig Plants









