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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 01/22/2013 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
    360
    The “Restaurateur” (denoted by his very own biopic), Danny Meyer is one of New York’s greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that’s redefined dining in the city, along side President and Director of Culinary Development, Michael Romano. Their first collaboration, Union Square Cafe opened in 1984, Michael joining in ‘88 and six months later garnering a 3 star NYTimes review, has endured almost 30 years in one of the hardest industries around. On today's installment of THE FOOD SEEN, find out why their brand of haute cuisine-meets-hospitality is still ahead of the curve. Now with over a dozen Shake Shack locations in the USA, and half a dozen overseas (Dubai, Kuwait City, Doha, Abu Dhabi), and Creative Juice, a new healthy concept cafe, Creative Juice, inside Equinox gyms, how does USHG keep the same food and service ideals relevant? This episode of has been sponsored by 360 Cookware.

    "It's not a badge that you wear on your shirt - 'I use seasonal produce' - that's just how it's done!" [17:00]

    "No matter how good it tastes, nothing will ever satisfy your soul in the absence of hospitality." [21:40]

    One innovation that Union Square Café brought about, that we absolutely continued at Gramercy Tavern, was to bring women into the equation of a three-star dining experience." [25:20]

    "Whoever wrote the rule that hedonism and health can't be a part of the same sentence?" [55:40]

    -- Danny Meyer on THE FOOD SEEN

    "It's about the guest's experience. They're coming to our restaurant, we're cooking them a meal. I want to make sure that everyone has a good time." [25:45]

    "Where is this food coming from? Is it cerebral? Is it textbook? Or is the person cooking really connecting with the food?" [38:00]

    -- Michael Romano on THE FOOD SEEN

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    First Aired - 02/17/2013 04:30PM
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    Hosted By
    Bdhbigger
    Sponsored by
    373032_118841657019_442152286_n
    Grand Central Terminal is 100 years old, and on today's episode of Burning Down the House, Curtis B. Wayne reflects on the past, present and future of the New York City landmark with guests Raju Mann, Director, Policy & Planning at the Municipal Art Society of New York and Kathleen Bakwell, Executive Director of BioCities. What redevelopment plans does Mayor Bloomberg have in plan for Grand Central Terminal? What infrastructural issues exist in New York City, and how are they being addressed? Tune in for an in-depth conversation that offers plenty of insights into the built environment of New York City. This program was sponsored by Rolling Press.

    "The issue is making sure that we, as a public, define the civic virtues that we want to memorialize in a preservation framework." [13:00]

    "There's an allure and ego that's associated with the skyline that's hard to avoid. The building that ultimately contribute the most to the city are the ones you experience in the street in a meaningful way." [20:50]

    Raju Mann, Director of Policy & Planning at the Municipal Art Society of New York

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    First Aired - 01/28/2013 04:30PM
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    Hosted By
    Garden
    Sponsored by
    Wfm
    Lynden Miller designs gardens for the people! This week on We Dig Plants, Carmen Devito and Alice Marcus Krieg are chatting on the phone with public park garden designer, Lynden Miller. Lynden was a painter when she redesigned and restored the Central Park Conservatory Garden. Since then, Lynden has designed gardens in Madison Square Park, Wagner Park, the Central Park Zoo, and more! Listen in to hear Lynden discuss the need for parks and plants in low income neighborhoods. Learn about the importance of park and garden maintenance, and learn why lawns are not ideal for recreational parks in New York City. Hear about the parallels between parks and libraries! How have Lynden's garden designs bled out into the streets? Tune into We Dig Plants to find out! This program has been sponsored by Whole Foods.

    "After thirty years, I'm not that interested in creating gardens. I want to do things for the less well-served parts of the city that don't have great parks." [8:10]

    "The two things that add to the quality of life- that don't require a lot of money- are parks and libraries. And the city just cuts the heck outta em!" [26:10]

    -- Lynden Miller on We Dig Plants

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