S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Food-talk-with-michael-colameco

Food Talk with Mike Colameco is brought to you by the following generous underwriters:



Food Talk is kicking off the summer as host Mike Colameco opens the show speaking with Gerard Bertrand of Gerard Bertrand wines on the line from France. Born and raised in the South of France, making wine with his father since the age of 10, Gerard talks to Mike about his wines which offer the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert – all of which evokes the image and emotions from France. Following Gerard, Mike welcomes Tim Love, Drew Robinson, and Daniel Vaughn who are all affiliated with The Big Apple BBQ Block Party going down for the 13th year this weekend in Madison Square Park. Drew is the Chef and Pitmaster of Jim N' Nicks Bar-B-Que and talks the significance of his smoked pork hot links with pimento cheese and how it reflects Alabama BBQ. This stirs a conversation about BBQ and the variations one finds around the country, and that it's the one food that has the ability to bring the country together! Chef Tim Love is the acclaimed chef/owner of Lonesome Dove Western Bistro, Woodshed Smokehouse, Love Shack, and Queenie’s Steakhouse and hails from Texas, proudly serving lamb brisket at The Big Apple BBQ. Daniel Vaughn, editor of Texas Monthly Magazine's BBQ platform, rounds out the group and shares his vast take on BBQ and the meat he's excited to eat this weekend. Ryan Sutton, food critic of Eater, finishes the episode talking about his recent reviews, including that of David Chang's new venture Fuku, known for its fast-casual, fried chicken sandwich. Tune in for Ryan's expert opinions and more on this brand new Food Talk episode!


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Hosted By
Food-talk-with-michael-colameco

Food Talk with Mike Colameco is brought to you by the following generous underwriters:



This week on Food Talk with Michael Colameco, host Mike Colameco kicks off the show talking to Executive Chef Chris Jaeckle of All'onda in New York City. Talking to Mike about his background as a cook at An American Place and then the next seven years working for Danny Meyer’s Union Square Hospitality Group, he shares that he split his time between Tabla and Eleven Madison Park. From there Chris moved on to become the sous chef at Morimoto before finding himself at the helm of All'onda. Discussing how he was inspired to give All'onda a Japanese flair, Chris gives great insight on the restaurant industry in the city. Next, Mike welcomes Chef Chaz Brown of Seoul Wings located on the Lower East Side. He and Mike chat about their fondness of Lower East Side before getting Chaz's background (including a stint on Top Chef, how he came up in the culinary business, and the delectable details on the menu of Seoul Wings. At the tail end of the show, Eater food critic Ryan Sutton joins Mike in the studio. Mike puts Ryan on the spot, asking to recap his year in food noting his best and worst restaurant experiences. Ryan also chats about his meals in Brooklyn and gives some restaurant suggestions while he's at it. Tune in for a great show!

"We deal with organic free range chickens coming out of Pennsylvania."

"We want these vegetarians to feel as thought they're eating something like a wing."

--Chaz Brown on Food Talk

"I believe it's not just the rich people, it's the everyday people who deserve to have something envelope-pushing."

--Ryan Sutton on Food Talk


To comment on this episode click here. There are currently Comments

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