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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Pleasure
Sponsored by
Fairway
HRN's own Leiti Hsu talks to several esteemed chefs, sommeliers, and restauranteurs about their New Year's resolutions. Tune in to hear from Ali Bouzari, Nicole Ponseca, Laura Maniec, and so many more! This segment has been sponsored by Fairway Market.


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First Aired - 06/20/2011 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Hrn
This Week on Snacky Tunes welcomes legendary Brooklyn Brewery Brewmaster Garrett Oliver who dishes on a new wine-cask fermented beer that they are working on as well as their beer garden at the The Highline Park. Later they are joined by Patrick who runs Acephale Records as well as working for Modular. They discuss the duality of working for two labels at the same time, iPod battles, and the possibility of a new Avalanches record.


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First Aired - 10/17/2010 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Fairway
This week on The Main Course Patrick and Katy discussed how to turn the "farm to fork" movement into a major shift from commodity food with Helene York of Bon Appetit Management Company. Ed Brown of Restaurant Associates also chimed in to discuss how green initiatives can help others do what he does: serve sustainable food to over 400,000 people a day nation wide. Aaron Oster of Salumeria Rosi brought and discussed some delicious cured meats, and had a heated discussion with Katy and Patrick about subtly moving people along during their restaurant experience to prevent unnecessary and borderline rude loitering. Rachel Saunders, Author of "The Blue Chair Jam Cookbook" discussed jams, jellies, berries and their hybrid cousin boysenberries. Finally Dana Cowin and Kate Krader of Food and Wine Magazine joined Top Chef judge Gale Simmons and Singapore food expert KF Seetoh for a discussion on food trucks, street food, and the definition of "Die Die Must Try". This episode was sponsored by Fairway: like no other market.

Photo 1: Salumeria Rosi, Photo 2: The Blue Chair Jam Cookbook by Rachel Saunders, Photo 3: Gail Simmons

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