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First Aired - 05/16/2011 04:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Fairway
This week on Cutting the Curd, Anne continues her State of Cheese series as we hear from Debra Hahn of Hahn's End in Maine. Hahn talks about the cheese market in Maine and how farmers and growers are working together to create great dairy products. Our second guest is Barbara Brooks from Seal Cover Farm, another Maine-based farm. Brooks explains keeping up with competitors in the cheese making industry and the importance of milk in the process. This episode was sponsored by Fairway Market.


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First Aired - 03/03/2011 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Wfm
This week on The Farm Report, Erin Fairbanks talks with friend and lobster fisherman Chris Major. Chris takes the winters off to do dairy farming in Vermont, but talks to Erin about his summer life in Maine. Tune in to learn about what it takes to catch lobsters in Maine. Find out how the weight of a lobster can suggest its age and why some spots are considered "birth rights only". This episode was sponsored by Whole Foods Market.


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First Aired - 11/02/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Restaurant-guys
Sponsored by
Fairway
Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and how what people are looking for in restaurants has changed over the years they've been in the business. Their guest is Kathy Gunst, author of Notes From a Maine Kitchen: Seasonally Inspired Recipes. They discuss Maine staples such as lobster, blueberries, and maple syrup and how you don't have to be in Maine to enjoy these typical Maine foods. This episode was sponsored by Fairway Market.


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