S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week, on the very first episode of Pizza Party, host Talia Ralph welcomes Colin Hagendorf, also known as The Slice Harvester, to the program. Colin comes on the show as a resident expert in the New York pizza scene by having sought out every non-chain pizza joint in Manhattan and devouring a slice from each. Hence, The Slice Harvester and his blog, rating system, and original radio program were born. Colin shares his background, how he got his cheesy start slice harvesting, and how he was able to use the power of pizza to wield a fun and delicious livelihood. After the break, Colin shares that he is in the process of writing a book about his time spent on the pizza slice journey and how it subsequently affected his life. Tune in for the debut episode of Pizza Party and to learn which, of all the slices, happens to be Colin's favorite. This program was brought to you by The Wisconsin Milk Marketing Board.

"[Slice harvesting] helped me because I had something to do that was exciting and I also had something to do that was sociable because I would take friends with me slice harvesting. I had an outlet to be social and creative with my pals that wasn't going to the bar or drinking a forty on a stoop." [25:32]

--Colin Hagendorf on Pizza Party


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Hosted By
The-speakeasy
Sponsored by
Michters-logo
Get some great insights and go deep into the world of craft cocktails on a brand new episode of The Speakeasy, as host Damon Boelte is joined by bartender/drink impressario and author, Greg Seider. His latest book, Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails is full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. Drawing on his experience developing cocktail programs for chefs such as Eric Ripert, Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. This program was brought to you by Michter's.

"The danger with a lot of cocktails is too many bitter components in a rink that knocks out complexity or flavors." [11:00]

--Greg Seider on The Speakeasy


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph welcomes Rich Greco to the party! Rich is a designer, a Brooklyn native, and mostly, a lover of pizza. In fact, he is the founder of the website The Feast of St. Pizza that documents a journey of several 'pilgrims' that set out to eat a minimum of one slice at ten pizzerias in one day. Beginning the journey at the southern tip of Brooklyn at Totonno Pizzeria Napolitana and making their way north, they finished their mission in lower Manhattan at Artichoke Basille's Pizza. Talking to Talia about his background and connection with pizza as well as how the idea of The Feast of St. Pizza came about, Rich discloses that it was none other than the Teenage Mutant Ninja Turtles that first turned him on to the slice. After the break, Rich shares his plans for the next pizza pilgrimage with the possibility of visiting different cities along the 'pizza belt.' This program was brought to you by The Wisconsin Milk Marketing Board.

"When the Ninja Turtles came out, I immediately attached to that. They were obviously obsessed with pizza and since then, I made it my obsession as well." [2:35]

"Not many places have great branding but it's because if the pizza's so good they don't even have to worry about it." [23:50]

--Rich Greco on Pizza Party


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