Search Results
First Aired - 04/19/2009 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Hearst_logo
Patrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlue's Terminal 5 at JFK Airport.
Jump to Segment:

To comment on this episode click here. There are currently Comments

First Aired - 03/02/2014 01:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Edw116_150x150_042910sm
This week on The Main Course, Patrick interviews Frank Langello, Executive Chef of Babbo Italian restaurant in Manhattan. After graduating from the Culinary Institute of America, Frank began working at Le Cirque 2000 on the Upper East Side of Manhattan. Three years later, he walked into Babbo with one copy of his resume, and he has been their Executive Chef ever since 2002. Frank tells us about the difficulties of running a busy restaurant with a very small kitchen, on a quiet street in Manhattan, and later, about the tragic effects that Hurricane Sandy bestowed upon his Staten Island home. This program has been sponsored by S. Wallace Edwards and Sons. Today's music provided by Shadowbox.

"[Losing my house to Sandy] changed the way I look at life, and it actually changed the way I work at the restaurant." [32:30]

Frank Langello on The Main Course


To comment on this episode click here. There are currently Comments

First Aired - 03/05/2014 04:00PM Download MP3 (Full Episode)
Hosted By
Image
Sponsored by
Emaillogo1
This week on All in the Industry, Shari focuses on photography in the food industry, from culinary events to prints. Melissa was a journalism student when she realized that she was more interested in the visual aspect of her stories, and thus entered the world of photography. Ken began taking photos at dinner parties as a side business and soon became sought after as a culinary events photographer. Tune in to hear two different sides of photography in the food industry. This program has been sponsored by Heritage Foods USA. Today's music provided by The Hollows.

Image credit to Ken Goodman

Image from Pitchfork Diaries

"I choose my spots wisely and I don't overshoot things...I just shoot what's necessary and make those count." [21:30]

Ken Goodman on All in the Industry

"Real food looks good, you don't have to fake it." [24:00]

Melissa Hom on All in the Industry


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS