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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
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    Sari Kamin speaks with Kate Marshall, Acquisitions Editor for Food, Agriculture, and Environmental Studies at the University of California Press, at the Roger Smith Cookbook Conference. Tune in for a conversation about the process of bringing on new food studies authors and media’s role in creating food communities.

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    First Aired - 12/08/2011 01:00PM
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    This week on The Farm Report host Erin Fairbanks sits down with Dennis Derryck, Tusha Yakovleva, and Sabrina Wilensky of Corbin Hill Farm, which is a for-profit social venture that is trying to re- imagine the relationship between communities, farmers, and investors. Their business model, called farm-sharing, is different than a CSA and allows them to reach out to low-income communities living in “food deserts” in the Bronx and Harlem and provide fresh produce sourced from rural communities in New York State. Tune in for conversation spanning risk management in farms to how academia is helping change the food world. This episode is sponsored Jones Family Farms.

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    First Aired - 07/05/2012 03:00PM
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    On this week's episode of Meet Your Maker, Rachel Wharton is joined in the studio by Lauren Utvich and Marshall Louis Reaves of Farm to Baby baby food in Greenpoint, Brooklyn. Farm to Baby makes subscription-based, fresh, and seasonal baby food purees with fruits, vegetables, and tubers from local farms that are delivered throughout the city by bicycle couriers. Hear about how Marshall and Lauren's respective backgrounds in molecular biology and culinary studies influenced them to start making nutritious baby food. How do Lauren and Marshall know if they're baby food is delicious? Well, they eat it themselves, and they also have a test baby that helps with recipe development! Hear about their cooking methods, and how they package their baby food. Farm to Baby aims to develop your baby's palette, so they will enjoy a lifetime of delicious fruits and vegetables! This episode has been brought to you by Fairway Market.

    "Vitamin C, foliate, vitamin B1- these things that are really important for an infant- they're just cooking them out of the food." -- Marshall Louis Reaves on Meet Your Maker

    "If we are what we eat, then a lot of babies in America today are apples, mangoes, and bananas. The parents are under the impression that they're giving their babies a well-balanced diet of green vegetables, and it's not always the case." -- Lauren Utvich on Meet Your Maker

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