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First Aired - 12/12/2011 11:00AM
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This week on Let's Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies--both for Hannukah and Christmas. Tune in to hear why Matt abhors eating on first dates, Rachel's recipe for a perfect pasta carbonara, and Cathy's experience as a sausage-making class. This episode is sponsored by Hearst Ranch.
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Holiday Cookie Time (16:32)
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Let's Eat In, Cathy Erway, Rachel Wharton, Matt Timms, McDonalds, Occupy Wall Street, Heritage Radio Network, Anna Lappe, Cookie Takedowns, The Takedowns, Girl Scouts, Matt Tildon, Brooklyn Larder, Mast, terroir, short bread cookies, Christmas Cookies, Jew, Hanukkah, Joan Nathan, Brooklyn Kitchen, Jewish cooking, traditional meal,To comment on this episode click here. There are currently Comments
First Aired - 01/17/2011 01:00PM
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This week on Let's Eat In, Cathy Erway is joined by friend of the station, Takedown founder and Mind Kitchen brainchild Matt Timms. Matt previous his latest takedown "The World's Biggest Jerk Off", a jerky themed takedown. Tune in and get some tips on how to prepare homemade jerky, and how vegetarian jerky could possibly be made. Also on the show, Matt's sister Zoe who works with the Women's Education Project. This episode was sponsored by Cochon 555. For more information and event listings visit www.cochon555.com
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Let's Eat In Introduction: Takedown!!! (14:40)
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Cathy Erway, Let's Eat In, Heritage Radio Network, The World's Biggest Jerky, Matt Timms, founder of the Takedown Series, Cookoff Fever!, Brooklyn loves competetive cooking, jerky not jerk chicken, jerk chicken flavored jerky?, Jamaican jerky?, lamb takedowns, Zoe Timms of Women's Education Project, www.womenseducationproject.org, the Alice Waters of India, fundraising event at Culture Fix Feb 11th,The World's Biggest Jerk Off with Matt Timms (15:31)
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Jerky trend in New York, low temperature oven cooking, half freeze the meat and slice it, salmon jerky, venison turkey, favorite meal to make at home?, Matt doesn't get dates in the mood with food - he uses booze, first date meals, Matt likes eating with people he already knows, breakup meals, Zoe is into survival food, Indian food, learning how to eat with your right hand only, there are no left handed people in India, turmeric, loses its taste after a while, medicinal properties of turmeric, somebody step forward and make a vegetarian jerky!,To comment on this episode click here. There are currently Comments
First Aired - 02/17/2010 06:00PM
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This week on Brooklyn Eats, Rachel Wharton talks with Matt Timms about the history and future of his famous takedowns.
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Brooklyn Eats Introduction: Matt Timms! (14:43)
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Rachel Wharton, Brooklyn Eats, Fairway Market, Heritage Radio Network, Matt Timms, lamb Takedown is on April 18th in Brooklyn, how did the Takedowns begin?, Matt has been fired 20 times, work study jobs, cooking competitions, ICS, International Chili Society, chili-takedown.com, Bar Matchless, crab chili, Willie Nelson's Chili Verde, vegetarian chili, vegetarians, soy duck, Buddhism and Asian culture, garlic and onions inflame the libido, aphrodisiacs, avocado is shaped like a testicle, burlesque dancers,Takedowns and Selling Out "Awesomely" (17:21)
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cooking competitions, chili competitions have been around since the fifties, Hormel bacon takedown, South by Southwest, Spam, Hawaiian shaved ice, Union Pool, everyone eating all the time, Black Diamond Bacon, high end Hormel products, totally selling out in an awesome way, SXSW, RC cars, Michael Pollan, Food Network, The New York Times, amateur chefs, George Motz, food film festival, New York City Food and Film Festival, Nashville, Boston, foodie New York, foodie Brooklyn, sour cream drizzles, frizzled tortilla strips, bacon bloody mary, barbeque, Slipper Room, fondue takedowns, Moe's House of Satisfaction, salsa takedown, cookies, cheesy fondue, fondue in so yummy, take a ton of risks, winter is the best time to cook, ediblemanhattan.com,To comment on this episode click here. There are currently Comments
