Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 04/13/2011 03:00PM
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Maxwell Britten is this week's guest on The Speakeasy. Tune in to hear how he became the Beverage Director and Marketing Manager at Maison Premiere and why he thinks people still want to show themselves a good time even during a recession. Learn more about one of his favorite spirits, absinthe, as Maxwell dispels myths and helps listeners understand how to truly appreciate this drink. This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com
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The Speakeasy: Maxwell Britten (17:00)
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The Speakeasy, Damon Boelte, Cain Vineyard & Winery, www.CainFive.com, Heritage Radio Network, Maxwell Britten, beverage director and marketing manager, Maison Premiere, Damon Dyer, Jack the Horse Tavern, Bait & Tackle, The Gentleman's Companion, Cuff & Buttons, Bacardi Ultimate Spirits Challenge, Eddie Oysters, recession and decadence, people don't compromise some things even when times are hard, creole bitters, St. Helena, Absinthe fountain,All About Absinthe (20:37)
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absinthe, stoner culture, Tuscon, psychedelic drugs, high proof everclear, regulations on absinthe, wormwood, distillation, absinthe myths, New York State Liquor Authority, star anise, herbal liquor, hits your system in a different way, Absinthe is very high proof, an ounce per serving, diluting, online Absinthe communities, www.Wormwood.org, cocktail culture, absinthe techniques, beer tap design, lucid absinthe,To comment on this episode click here. There are currently Comments
First Aired - 11/27/2011 03:00PM
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This week on The Morning After, Jason Colucci starts the show by talking with newly crowned "Bartender of the Year" at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he's working on. Later, chef and Chopped judge Amanda Freitag stops by to discuss her culinary journey and her experience being an "armchair chef" on TV. Sean Scotese also drops in to talk Asian cuisine and mobile restaurant culture. This episode was sponsored by Whole Foods Market.
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The Morning After: Maxwell Britten (12:39)
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Jason Colucci, Heritage Radio Network, The Morning After, Maxwell Britten, Maison Premiere, cocktails, Eater Awards, Bartender of the Year, cocktail shelf life, shaking vs stirring, bartending style, Natasha David, eggnog, holiday cocktails,Amanda Freitag (11:05)
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Amanda Freitag, The Harrison, Culinary Institute of America, Jean-Georges Vongerichten, Vong, European culinary scene, culinary training, Chopped, female chefs, Sarah Jenkins, gastronomy, Food Network,Radio Chopped & 86List.com Job Listing (11:37)
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Radio Chopped, Panko, Burrata, Uni, culinary game show, job listing, 86List.com, OTG Management, Jetblue Terminal 5, JFK Airport, Laura Wertz, Timothy Von Hollweg,To comment on this episode click here. There are currently Comments
First Aired - 01/30/2013 10:00AM
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Absinthe, oysters and an old fashioned atmosphere can all be found at one of our favorite cocktail bars in Brooklyn, Maison Premiere. Head bartender Maxwell Britten is this week's guest on "In the Drink" with Joe Campanale, and you may not be able to tell from the radio interview but he's dressed to the 9's. Tune in and find out the New Orleans/Parisian influences behind Maison Premiere and why style and appearance is such an important part of what they do. Joe and Maxwell taste some absinthe on-air and talk shop about running a bar, maintaining a standard of quality and remembering years past. This program was sponsored by Whole Foods Market.
"[Maison Premiere] is a composite of New Orleans, Paris and New York. It's definitely inspired by days gone by." [03:05]
"It's not an act - we're very sincere about what we're trying to do. Our whole lifestyle and the way we present ourselves and our product is very dear to our heart." [06:00]
--Maxwell Britten of Maison Premiere on In the Drink
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