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First Aired - 01/27/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Bhouse2
This week on A Taste of the Past, Linda is joined by Moroccan born author and cooking instructor, Kitty Morse. Kitty's latest book, "A Biblical Feast: Ancient Mediterranean Flavors for Today's Table", is as much a history book as it is a cookbook. Tune in and learn more about how and what people ate in Biblical times, the origins of fish sauce, and what makes real Ezekiel bread. This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com


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First Aired - 04/02/2014 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Wmmbshow
Nancy Harmon Jenkins knows a thing or two about a thing or two. Nancy is an authority on Mediterranean cuisines, on the Mediterranean diet and its consequences for good health, on extra-virgin olive oil, and (to her own surprise) on ancient Egyptian maritime technology. She is the author of many books, the latest of which is a revision of her early best seller, The Mediterranean Diet Cookbook. She's written articles for countless publications including The New York Times. The list goes on and on. This week on Taste Matters, tune in as Mitchell Davis chats with Nancy about olive oil, pasta, her life and all things taste related. This program was sponsored by The Wisconsin Milk Marketing Board.

"Light and heat are the two great enemies of olive oil." [03:00]

"The thing that's appealing about the Mediterranean Diet is that it grows out of a food culture. It was just the way people ate." [15:00]

--Nancy Harmon Jenkins on Taste Matters


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First Aired - 05/13/2012 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Edw116_150x150_042910sm
This week on The Main Course, Patrick chats with Ethan Richardson, partner and CFO of the 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine. Get a behind the scenes look at what it takes to run restaurants in New York City and learn how Ethan worked his way up from GM, to Partner, to CFO. Find out how he manages to oversee these restaurants from the confines of his home in Rochester and hear about his favorite restaurants in that area. From sourcing to seating, learn why running a restaurant is a lot like running a household - just a whole lot bigger. This program was sponsored by S. Wallace Edwards & Sons.

"Running a restaurant is a lot like running a household - it's just a whole lot bigger."

"We have an imperative as restaurants to embrace sustainability and embrace the importance of food in our lives. You very literally are what you eat and I feel very strongly about that."

--Ethan Richardson, partner and CFO of 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine on The Main Course


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