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First Aired - 03/01/2012 06:00PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
Cain-logotype-hrn-150
This week on U Look Hungry, Helen Hollyman interviews Pippa Lord of Sous Style, a website dedicated to new homemakers and cooks. Tune in to hear Pippa's thoughts on the colliding worlds of fashion and food. Ever been curious about all of those attractive chefs working in your favorite NYC restaurants? Hear how Pippa set up one of the bachelors at the Meatball Shop with a Sous Style reader. Helen and Pippa also discuss favorite dishes to make at home, and what food and beverages can win their hearts. This episode is brought to you by Cain Winery.

"For Sous Style, it's important that we mention people that wouldn't necessarily get [in fashion magazines], but are interesting in themselves."

"All of the sudden in terms of fashion and art, people stopped talking about what shoes they were wearing, what they were buying, what art they were collecting- and they started talking about what they were having for dinner."

--Pippa Lord on U Look Hungry


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First Aired - 02/20/2011 04:30PM Download MP3 (Full Episode)
Hosted By
Bdhbigger
Sponsored by
Hearst_logo
What does Richard Buckminster 'Bucky' Fuller have to do with sustainability you might ask? On the latest episode of Burning Down the House, Curtis B. Wayne explores the connections between Bucky's philosophies and our current sustainability revolution. Later on the show, he welcomes friend and architect Tom Leigh to discuss the sometimes unsustainable practice of restoring oldl buildings such as the Melbourne Farm House. This episode was sponsored by Hearst Ranch - the nations largest single source producer of grassfed and grass finished beef.

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First Aired - 05/01/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Hearst_logo
Today marks THE FOOD SEEN’s 100th episode! A big thanks to all the past guests, future interviewees, lovely listeners, and everyone at HeritageRadioNetwork.com for all of the support! Scottish-born, NYC-based illustrator, Peter Arkle, comes to the studio for a visit. Hear about Peter creative process, on how to roast (and draw) the perfect coffee bean, sketching potatoes on lazy Sundays, and what makes him say “slainte”! Recently returning from a trip to his native Scotland, Peter worked with Scotch whiskey makers, anCnoc, on designing their next bottle. They’ll be launching their brand stateside at the Manhattan Cocktail Classic come mid May. In the meantime, check out this video of the distillery on the “behind the scenes” of their collaboration. This episode has been brought to you by Hearst Ranch.

"A lot of drawing food involves slightly sort of abstract things. It's like blobs of color, and you get away from line quite quickly."

"Whiskey is perfect for the Scottish climate, and part of the New York climate." -- Peter Arkle on THE FOOD SEEN


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