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First Aired - 04/29/2013 05:00PM
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Learn the 'dos and don'ts' of ending a relationship on How to Behave's breakup show! Brian Keyser is joined in the studio by frequent panelists Rob Neill and Hannah Howard to dissect their recent breakups. Also in the studio is new behavior analyst Jennifer Peterman! Tune into this episode to learn the responsibilities associated with ending a relationship. Do you have to support your ex in their time of need? Find out when it is appropriate to dump your partner, and listen to Rob close out the show with a delightful poetry selection. Today's program has been brought to you by Roberta's. Thanks to Jon Lundbom & Big Five Chord for the How to Behave theme music.
"If you're going to break up with someone, you can't be their comfort as well, because it just gets confusing." [14:10] -- Jennifer Peterman
"If you're going to break up with someone, you can't be their comfort as well, because it just gets confusing." [14:10] -- Jennifer Peterman
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Breakup Behavior (17:16)
Tags:
quitting smoking, Hannah Howard, break ups, mom, behavior, insecurity, tattoo, The High Line, recycling, responsibility, Jennifer Peterman, Rob Neill,Breakup Poetry (14:18)
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drinking, parents, getting dumped, psychotic, holiday, Facebook, mixed metaphor, relationships, nagging, poetry, money laundering,To comment on this episode click here. There are currently Comments
First Aired - 09/14/2009 07:00PM
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Sarah Obraitis sits down with Charles Antonie Crete & Hugue Dufour of Toque to talk about French-Canadian culture, fois gras & the upcoming film "Durs a Cuire (Well Done)"
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Charles Antonie Crete & Hugue Dufour of Toque Discuss the Upcoming Film "Durs a Cuire (Well Done)" (18:51)
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Eat To The Beat, Tekserve, Charles Antonie Crete, Montreal, French-Canadian, Toque, restaurants are hard to define, Quebec food, geese, fois gras, carrots, hot dog, burgers, using fois gras as a vehicle, livers, duck, truffle, deconstructing, chef, chefs, documentary, double meaning behind the title 'Well Done', MoMa, Canadian Front 2009, champs elysees, Durs a Cuire, pig slaughter, Spain, film, traditional slaughter, subtitles, sugar shack, maple syrup, boiling, trees, the season lasts for 21 days, wine making, seaonality, Sarah Obraitis,Boris Vian – Les Joyeux Bouchers (1:59)
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Culinary Education & Life in Quebec (9:20)
Tags:
the song is a metaphor for a butcher who doesn't want to slaughter animals, fitting the mold of people you trust, getting the most from school, star chefs, culinary school, education, independance, mountain climbing, Quebec, Celine Dion, Cirque du Soleil, English culture, necessity is the mother of invention, cultural progress, inspired by nature, cuisine culture, discipline, baquette,To comment on this episode click here. There are currently Comments
First Aired - 05/28/2012 02:00PM
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On this week's Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Harris Damashek and Adam Sirois of Underground Eats. Adam and Harris discuss their goals in creating food and culture events that are memorable, no matter the price or venue. Tune in to hear about why they decided to team up and form Underground Eats, as well as their upcoming event called Absurdity at the McKittrick Hotel. Hear about their inspirations taken from the 1939 World Fair and Salvador Dalí. The Spinto Band plays live in the studio and talks about their greenhouse recording studio, and how to order a hoagie at Wawa. This episode has been brought to you by Whole Foods.
"Underground Eats is a discovery platform for unique culinary experiences- that can range from anything to special tasting menu at a chef's table within a restaurant, to secret supper clubs or pop-up restaurants, or more bizarre and elaborate things..." -- Adam Sirois on Snacky Tunes
"Underground Eats is a discovery platform for unique culinary experiences- that can range from anything to special tasting menu at a chef's table within a restaurant, to secret supper clubs or pop-up restaurants, or more bizarre and elaborate things..." -- Adam Sirois on Snacky Tunes
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Underground Eats (15:35)
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Underground Eats, Seamless Web, web design, custom cereal, Lunch on L Train, Adam Sirois, Harris Damashek, food events, Underground supper club, sous chef, Metaphor, Tribeca, knife skills, home cook, Pat LaFrieda, Ace Hotel, LaFrieda Reserve, Porterhouse, April Bloomfield, Sleep No More,Absurdity at the McKittrick Hotel (18:05)
Tags:
Mission Chinese Food, mom and dad, tofu, wings, Mongolian long beans, keg, McKittrick Hotel, 1939 World Fair, World War II, Futurism, Surrealism, Salvador Dalí, Absurdity at the McKittrick Hotel, Chopped, Landmark Restaurants, Mark Murphy, The Great Googa Mooga, theatre, bloody mary, suckling pigs, VIP, The Dream of Venus, lobster, Lobster Telephone, Tate Modern, Iguana Croissant, Pandora, Daniel Boulud,The Spinto Band (27:50)
Tags:
Biba!, Spinto Band, democracy, election, governing, clan, The Wild West, spaghetti western, Fred Armisan, garden center, Wilmington, Delaware, Salsa, French Horn, The Living Thing, collaborate, documentary, elementary school, friends, brothers, Spintonic Recordings, CD manufacturing, .gifs, Redeye Distribution, marketing, PR, hoagies, Wawa, scrapple, Australia, touch screen order, ciabatta, bleu cheese,To comment on this episode click here. There are currently Comments
