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Hosted By
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Published July 31st, 2014

Running time: 7 Minutes

Ask most people what makes a drink Mexican and Tequila will probably be the first thing that comes to mind. But what do people actually drink in Mexico?

By Jack Inslee

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Hosted By
Arts_seizures
Sponsored by
Robertas
This week on a special BIRTHDAY episode of Arts & Seizures, Mike and Judy welcome a plethora of guests to wish Mike a very happy birthday. Complete with live music, festive hats, and presents, the crew celebrates in style! Tune in to hear candid stories about Mike told by those who know him best and to hear rousing renditions of the "Birthday Blues" by Mr. Edison himself. This program has been brought to you by Roberta's.

"The real zen answer is you've gotta be a willow that bends in the wind. You've gotta be flexible. You've gotta go with the flow." [10:33]

"Birthday house!"

-- Mike Edison on Arts & Seizures


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Hosted By
Food-talk-with-michael-colameco
Sponsored by
Mike-combo
This week on Food Talk, Mike talks to Andrew Zimmern, host of Bizarre Foods, about tablespoon.com, a website "devoted to inspiring joy in the kitchen". Then, Laurence Spiewak joins Mike in the studio to talk tequila. Laurence is the Co-Founder and CEO of Suerte Tequila, and on today's show he talks about the origins of tequila and how it is produced. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today's music.

"The end goal is not to have my TV show, the goal is to have excellence in what I'm doing now." [18:30]

"The best food of any kind, generally speaking, is cooked here in the United States." [19:55]

--Andrew Zimmern on Food Talk with Mike Colameco

"One of the oldest wineries in the world is in Mexico." [40:30]

--Laurence Speiwak on Food Talk with Mike Colameco


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