S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Snacky-tunes
Sponsored by
373032_118841657019_442152286_n
This week on Snacky Tunes, a solo Darin welcomes the Pit Bastard Frank Davis, and musical guest Miami Drive to the program. Opening the show speaking to Frank about his 20 year background in the music industry, Darin makes the connection between music and food and just how Frank decided to make the career jump to BBQ and grilling. Starting a restaurant in upstate New York in 2010, Frank and his wife honed their skills and though that restaurant closed its doors due to a slow economy post Hurricane Sandy, Frank is back making his mark in the Brooklyn BBQ scene, founding the Bushwick Grill Club, as well as working as the Food Director at Northern Bell restaurant in Williamsburg. In the second half of the show, musical guest Miami Drive hashes it out with Darin talking about how the duo met, their unique approach to songwriting and collaborating, as well as their sunny roots in South Florida. Tune in for the last show of the summer filled with love, pizza, and love for pizza! This program was brought to you by Rolling Press.

"I think the longest I've ever gone without grilling has been, even in the winter, maybe 4 days." [21:31]

--Pit Bastard, Frank Davis, on Snacky Tunes

"It's (cooking) is experimentation constantly, my dad would throw 10 things in a pot and then magically there was a potion there!" [42:02]

"(Food) was my first passion - I went food first then music." [45:31]

--Miami Drive on Snacky Tunes


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Hosted By
The-speakeasy
Sponsored by
Icc-logo
The one and only Jordana Rothman rejoins Damon Boelte on The Speakeasy for a candid thirty minute conversation on everything from leather aged cocktails to national spirit trends. Jordana, formerly of Time Out New York, has been freelancing, focusing on bigger picture journalism and just finished working on Alex Stupak's upcoming book with Clarkson Potter. Damon and Jordana asses some of the things going on across the country in the world of cocktails and spirits and give listeners some real insight, tips and takeaways. This program was brought to you by The International Culinary Center.

"I'm doing less service style journalism and more bigger conversation stories now." [08:00]

"I have some triggers around the hipster whiskeys that are made [at a facility] in Indiana but the consumer thinks they're having something distilled and bottled locally. There's a real lack of consumer education around that. Everybody thinks they're having one thing but there'a a lot of labeling noise." [12:00]

--Jordana Rothman on The Speakeasy


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Hosted By
Eating
Sponsored by
Robertas
This week on the first Eating Disorder of the year, hosts Crazy Legs Conti and The Rev Spyro recap their holidays and explain Chef Paul's absence before welcoming Chef Amy Cunningham, a vet of Miami's Yardbird, to the show. Her most recent project, The Brew Inn, which focuses on New York beers and a menu of Amy's, is a mix of Polish and Southern bar food, ranging from a shrimp po' boy to pierogies. She goes on to give Crazy Legs and Spyro details on her newest restaurant while helping the guys sort out some of the appalling food and beverage trends of 2014 including toast, umami, and predict what could be big in the coming year. Tune in for a hilarious show! This program was brought to you by Roberta's Pizza.

"I'm really a traditionalist. I just like really classic things prepared well." [24:40]

--Amy Cunningham on Eating Disorder


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