Hot Grease
LIVE 3:30 - 4pm EST
First Aired - 05/17/2010 01:00PM
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This week on Let's Eat In Cathy hosted blogger Deb Perelman & food photographer Michael Harlan Turkell. Deb discussed how she is turning her blog The Smitten Kitchen into an upcoming cook book.
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Let's Eat In Introduction: Deb Perelman & Michael Harlan Turkell (18:53)
Tags:
Cathy Erway, Let's Eat In, Heritage Radio Network, White Oak Pastures, www.whiteoakpastures.com, Roberta's, Heritage Foods USA, Deb Perelman, Smitten Kitchen, www.smittenkitchen.com, Smitten Kitchen Cookbook, Michael Harlan Turkell, homemade versions of things you find in the store, looking at labels, Pop-Tarts, translating something from a box into something in a home, Michael shot two cookbooks coming out this fall, baking pancakes, raw full sized pictures, Michael shoots mostly for print, be cautious of your settings, Rachel Wharton, James Beard Award, The Food Seen,Food as Art, Home Made Baby Food & The Perfect Date Meal (15:04)
Tags:
convergence of food and art, NPR, Picture Studio, industrial designers, artists using food as a medium, photographers, food as art, plating, you eat with your eyes, braiding lemon braid, visual cues, making baby food, Deb works from home, applesauce tastes so much different when its homemade, boiling down apples, fresh vanilla bean, playing around in the kitchen, what's the perfect date meal?, Deb: steak and potatoes!, or something breakfasty, nobody eats a real breakfast anymore, pizza, grilled pizza party, Heritage Radio Network, Zagat, www.zagat.com,To comment on this episode click here. There are currently Comments
First Aired - 11/02/2012 12:03PM
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We spoke with Michael Harlan Turkell, photographer and
HRN Host of The Food Seen, about his volunteer work with the Red
Hook Initiatives to collect donations and distribute them to the local
community as well as other neighborhoods in need. Michael has also
been helping local businesses to photograph the damage post Sandy
for insurance means.
"You are seeing people’s life and livelihoods bagged up and thrown away. I’ve seen a lot. Unfortunately I don't think enough of it is being seen in the media. We are seeing these flyovers of complete devastation. There are personal stories all around us. Within the walls, not just the exterior."--Michael Harlan Turkell
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First Aired - 11/15/2011 03:00PM
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On today’s THE FOOD SEEN, Michael Colameco embodies the name of his preeminent guide book “Mike Colameco’s Food Lover’s Guide to New York City”. He is not only a NYC food lover, but a stalwart of the city’s past/present dining lore, working for a multitude of classic chefs and institutions, as a radio host, his own TV show, all while blazing the way for the future of food media.
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Meet Michael (19:38)
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The Food Seen, Michael Harlan Turkell, Michael Colameco, CIA, Four Seasons Restaurant, The Maurice, Christian Delouvrier, Lespinasse, Fedora, Frankies 570, culinary careers, Paul Bocuse, local farmers, food importing, Tavern on the Green, TriBeCa Grill, Lutece, Per Se, Bernadin, Daniel, David Chang, ssam bar, Pascal Barbot,Real Food (19:06)
Tags:
Tyler Florence, Mike Colameco's Real Food, Odeon, PBS, Danny Myer, Roberta's, alan harding, people will spend money on good art, food media, Nielson, Katz's, 2nd Avenue Deli, Charles Southern, Well's Famouse, chicken and waffles, The Summit Diner, French Laundry, Nixtamal, Corona, NY,To comment on this episode click here. There are currently Comments
