2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Eating Disorder
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Cutting the Curd
3:OO-3:45 /// We Dig Plants
4:OO-4:45 /// No Chefs Allowed
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
6:3O-7:OO /// Let's Get Real
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO-1:25 /// Evolutionaries
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
6:3O-7:3O /// Nothing Urgent
11:OO - 11:3O /// After the Jump
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
My Welcome Table
It's More Than Food
Summer of Food
HRN on Sandy
Everything's On the Table
U Look Hungry
Burning Down the House
"The fear of hunger [in the world] has encouraged people to over-eat...Forcing your children to finish what's on their plate is probably not such a good idea. We should be learning how to leave something on our plate, symbolically, in order to get in control of our appetite."
"We accept a hierarchy of taste everywhere but food."
"There some recent studies that suggest sustainable agriculture could feed 9 billion people."
"When you outsource the cooking of your food to corporations, your health suffers."
"The cheapening of our food has subsidized our falling wages. We won't be able to find a way to get out of this until we find a way to get money in people's wallets so they can afford real food."
"Michelle Obama has done a lot to raise the profile of good food. I wish her husband would back her up a little more strongly with policy."
--Michael Pollan on The Main Course
Tags:The Main Course, Patrick Martins, Heritage Radio Network, Michael Pollan, Food Rules: An Eater's Manual, new rules, eat close to the earth, nutrition from liquids, milk, calcium, calories, serve vegetables first, meat consumption, balanced diet, short order cooks, overeating, communal eating, Slow Food, food anxiety, sustainable food movement, sustainability, nutrients, carbohydrates, relaxed attitude towards eating, population growth, sustainable agriculture, 9 billion people, food production, food yields, organic agriculture, farmers, decline of cooking, cooking from home, fast food, breakfast cereal is no longer eaten at breakfast, famine, elitism, class-ism, food prices, advocacy journalism, Obama administration, Michelle Obama, Wendell Berry, Francis Moore-Lappe, Joan Gussow, Marion Nestle, Eric Schlosser,
Tags:Hominy Grill, unhealthy food at restaurants, Southern cuisine, chef responsibility, cooking from home, food costs, elitism, price points, Charleston, Agrarian society, shortening the food chain, over development, land values, growing seasons, South Carolina, www.HominyGrill.com, Robert Stehling,
"There really aren't a lot of educational opportunities out there, so we're hoping through our guild to be able to point people in the right direction of where they can be educated." [26:00]
--Andrea Stanley on Fuhmentaboudit!