This week on The Main Course, Patrick gets a chance to sit down with David Lerner and Kevin Hart of Tekserve, New York's premiere authorized Apple Reseller and Service provider. Learn how Tekserve has survived the times and served as an honest and independent technological resource for decades. Learn more about how Apple products have changed over the years and why soldering is a thing of the past when it comes to repairs. Learn more about their E-Waste program here. This program was sponsored by Fairway Market.

"Slow electronics doesn't work as well as slow food. People are in a hurry!"

"The repair world is changing drastically. We used to do a lot of soldering and now it will move more towards swapping units."

--David Lerner of Tekserve on The Main Course

Technology, burritos, and music are the themes on this week's Snacky Tunes. Darin and Greg Bresnitz call up Karin Muskopf from Bing to talk about their recent dinner with Marcus Samuelson. Hear Karin explain why Bing is the ultimate search engine for food enthusiasts. Later, Leo and Oliver Kremer of Dos Toros come into the studio to talk about their new location on Bedford Avenue in Williamsburg, Brooklyn. Hear why Leo and Oliver prefer pinto beans in their burritos. Hear the Dos Toro crew rap about beans and tacos, and learn about "burrito-eating music". Anna Nordeen performs some of her music live on the show. Hear about Anna's songwriting process, and how it has evolved since she first began writing music. This program has been sponsored by Tekserve.

"Once a person spends enough time at Dos Torros, everyone converts to pinto beans." [19:00]

"A taco is Mexican food, but a burrito is Northern Californian Mexican food. And you need some Northern Californians to bring that to you here in New York City." [20:50]

-- Leo and Oliver Kremer on Snacky Tunes

This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio. Tune in to hear this cooking A-team answer your questions live about liquid nitrogen dewars, flavor chemistry, the best emulsifying equipment as well as egg processing technology and tenderizing meat. This episode is jam packed with tips and tricks from dinner party etiquette to cocktail chemistry so be sure you don't miss it! This amazing episode is sponsored by Fairway Market.