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First Aired - 07/21/2011 02:00PM
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Matt Volz was born in Washington, D.C. and grew up in Cazenovia, NY and Philadelphia. He attended Middlebury College in Middlebury, VT, where he studied philosophy and began working on farms. In his junior year of college, he connected with a crazy couple from across Lake Champlain in Essex, NY. He worked with Mark and Kristin Kimball at Essex Farm (made famous by Kristen’s book, The Dirty Life) during his last two years of college and continued to work there for another two years after graduating. In 2009, he moved back to VT and worked on a few farms there before beginning a search for his own farm. In the Spring of 2010, he was introduced to Kaye Osbourne, and a few months later he moved back to Cazenovia to start the Greyrock Farm CSA.
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Greenhorn Radio: Matt Volz (26:01)
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Matt Volz, Greyrock Farm CSA, Cazenovia NY, Essex Farm, Mark and Kristin Kimball, Syracuse, working and farming with horses, Middleberry College Vermont, Matt lived with the Kimballs for 2 years working on their farm, getting college credit working on a farm or CSA, vegetable farming versus livestock, a particular way of skinning a pig in strips, Matt's ideal place to farm, making enough money to pay friends and family to work on the farm, Kait Osbourne, the property has been under current ownership since 1903 and have taken great care of the property, you can't always pull off the complete farm CSA style involving dairy and livestock in addition to vegetables, vegetables are totally horse powered!, www.greyrocksfarmcsa.com, big big dinner in Union Square for the Greenhorns,To comment on this episode click here. There are currently Comments
First Aired - 09/04/2012 01:00PM
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Hannah Rae Murphy grew up on a small farm in Michigan’s Upper Peninsula with a large garden, sheep, chickens, pigs and the occasional turkey or goat. Now a Conservation Biology student at Middlebury College in Middlebury, VT she is involved in the college’s organic farm and is an RA of the sustainable living house (Weybridge House). Weybridge House buys and preserves food from within a 100 mile radius each summer and fall for consumption throughout the year by the house’s 18 residents and many campus community members at free dinners several times each week. Weybridge House aims to highlight the attainability of eating a delicious all-local diet even with time constraints and a budget. She is unsure of her plans for after college, but will likely attend grad school for sustainable agriculture or food studies and return to a farming community as soon as possible. Today's program has been brought to you by White Oak Pastures.
"I feel more fulfilled getting my hands dirty in the kitchen or the garden, and then getting to talk about it." -- Hannah Rae Murphy on Greenhorn Radio
"I feel more fulfilled getting my hands dirty in the kitchen or the garden, and then getting to talk about it." -- Hannah Rae Murphy on Greenhorn Radio
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Food and Organizing at Middlebury College (26:52)
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Hannah Rae Murphy, Middlebury College, local food, organic farm, basil, zuchinni, pesto, eco-friendly, biology, environmental science, botanical medicine, Michigan, radicals, Real Food Challenge, Sodexo, money, budget, Vermont, climate, sweatshop labor, sustainability, University of California, grassroots, management, canning, freezing, drying, preserving food, tomatoes, sweet corn, adaptive relationship management, food scene, agricultural heritage, Monsanto, value-added products, fruit trees, NOFA Vermont, blog, organizing,To comment on this episode click here. There are currently Comments
First Aired - 06/22/2010 05:00PM
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Joe Carroll of Spuyten Duyvil, St. Anselm and Fette Sau; Ron Lindenbusch of Lagunitas Brewing Company; Jen Ward aka The Brooklyn Beer Gal; plus Rigel Byrne & Rob Emmer of Otter Creek / Longtrail Brewery.
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Beer Sessions Introduction (16:55)
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Beer Sessions, Union Beer, Great Brewers, Jimmy Carbone, Jimmy's No 43, Spuyten Duyvil, St. Anselm, Great Brewers GBT100, Civilization of Beer, Sam Meritt is getting married!, Fette Sau, Joe Carroll, Ray Deter, d.b.a., d.b.a. inspired a lot of beer guys in New York, Ray goes to the gym every morning, sub theme this week is longevity, Dan Shelton, fall seasonal, Shelton Brothers, blended beer, Ron Jeffries is one of the more artisanal brewers in this country, Jolly Pumpkin, some people are turned off by the name, Dark Horse Blueberry Stout, Summer Solstice Event, mead in kegs, summer cider on keg, wine will be on tap in the near future, you need to push it with nitrogen, Jen Ward,How Joe Met Ron: Bringing Lagunitas to the East Coast (21:07)
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East Coast craft beer movement, Lagunitas, Joe and Ron met in 2004, it takes a leap of faith to bring beet to a new state and market, research is a big part of it, Dave Brodrick, Blind Tiger, people are drinking extreme beers now, what's the next trend?, session ales, lagers, Ray talks about women and beer, he loves women who bathe in beer, Jimmy was at the Coney Island parade and drank a Coors light, it tasted like piss, look for Beer Sessions at the Coney Island Parade next year!, Undercover Investigation Shutdown Ale, what style beer would you make for New York City, Saison, Craft Brewers Conference Week, Chicago, the quality of pilsner has gone up in the past few years, top 5 session beers, Thiriez Extra, Beersel, beer with a smoke finish, Fullers London Pride, Czech style,Session Beers & Upcoming Events (16:05)
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Longtrail, d.b.a. event tonight!, Extreme Beer Event, Beer Advocate, Vermont beer, nano breweries, Sean Lawson, Lawson's Finest, Otter Creek, dry hops, Longtrail has been brewing since 1989, Rigel Byrne, Rob Emmer, most popular beer is the Longtrail Ale, DuPont Pilsner, Kelso Pilsner, Brooklyn Lager, Brooklyn Brewery Sorachi Ace Saison, Portland's Brewers Festival, Extreme Beer Fest, July is Good Beer Month, Jen Ward is helping out with social media, The Good Beer Seal, there are 27 Good Seal Bars, Four Square, which bar would you want to be the mayor of, Odell Brewing Co, Doug Odell, Jessica Bell, female brewers, smoked beer, bottled beers go into stemware, fans are welcome to come meet the guys anytime!, every Monday at d.b.a. Brooklyn is liquids of interest, $10 beer tasting at Jimmy's 43, Rattle n Hum Lagunitas event, Ollivers, Middlebury, 4.5%, Boston, Meatopia, Roberta's,To comment on this episode click here. There are currently Comments
