a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
    Let_s-get-real
    Search Results
    First Aired - 08/30/2009 01:00PM
    Download MP3 (Full Episode)

    Hosted By
    Patright
    Sponsored by
    Picnick
    This week on a very special Q Report, Mike Edison comes by the studio to talk about wrestling, porn & marijuana. Also, Patrick gives a tribute to Ted Kennedy with friends Renato Sardo & Brian Kenny.
    Jump to Segment:

    High Times & Marijuana Laws: Slow Change (11:33)

    Tags:
    The Space Liberation Army, John Spencer, Pussy Galore, Knitting Factory, October 17th, Al Goldstein, Screw Magazine, High Times was difficult to work at, stoners didn't get anything done, Mike supports legalization, marijuanna is benign, taxing it, daytime television, meth was designed to win wars, the drug itself is not supposed to be the activity, the war on drugs has been a massive failure, doors of perception open with marijuanna, Mike worked for Heeb magazine, Jewish Cultural Projects, Sarah Silverman, young jews need cultural stereotypes, Marx Brothers, www.mikeedison.com, drugs, prohibition, meth, Motorhead, NORML, dogma, Playboy, Hustler, liberation, Hugh Hefner is a fraud, Hugh Hefner is a cynical marketer, Playboy won't allow the word pornography in the magazine,

    Ted Kennedy Tribute with Brian Kenny & Renato Sardo (14:27)

    Tags:
    Ted Kennedy, Democratic National Convention, he came to the Senate in 1963, reaching across the aisle, he was the only Kennedy boy to die of natural causes, Ted almost died in a plane crash in 1954, Victoria Anne Reggie, September 11th, Brian Kenny, Voting Rights act, AIDS discrimination act, Freedom of Information act, Renato Sardo, history of the Kennedy's, the infamous car accident, royalty, grass fed beef, California, nature, natural parks conservation, voting power, preservation has lead to a lot of dead forests, grasslands, wildfire is part of a healthy forest ecosystem, name recognition, Chappaquiddick, 24 hour news cycle, most people grow up and go into politics, the Kennedy's go into politics and then grow up, Ted attended ten preparatory schools, there was one filibuster in 1963, Michael Jackson was mentioned more times in the news than Afghanistan,

    To comment on this episode click here. There are currently Comments

    First Aired - 08/12/2012 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Main-course
    Sponsored by
    Untitled
    Patrick Martins is back this Sunday with a brand new episode of The Main Course! Patrick has two very special guests this week- neither of whom are new to the world of radio. Anne Saxelby joins Patrick for the first segment of the show to talk about the roots of her business, Saxelby Cheesemongers. From her shop in the Essex Street Market to the Saxelby cheese cave in Red Hook, Anne talks about her busy week as a cheesemonger in New York City. Anne also dishes a little bit of cheese history; hear about the socio-economic circumstances that led to the creation of comte and camembert in France. Listen in to hear about Anne's long-term goals for Saxelby Cheesemongers, and how she judges the success of her company. Later, Mike Edison of The Mike & Judy Show stops in to chat with Patrick about his upcoming eBook, Bye Bye, Miss American Pie. Mike talks about eBooks and the Internet, and how they have provided a new platform for writers of short-form fiction. Tune in to hear Patrick and Mike discuss political satire, professional wrestling, and the lack of blueberries in blueberry muffins. This episode has been brought to you by White Oak Pastures.

    "We definitely want to keep growing. From where we started to where we are now, we've gotten exponentially bigger and are able to sell a lot more cheese for the farms that we work with, and that's the basic goal. We just want to do the right thing and consider everything carefully."

    "If farms need people to buy cheese, then I want [Saxelby] to be the one to buy that cheese."

    "European cheeses were made out of necessity; American cheesemakers make what they like."

    -- Anne Saxelby on The Main Course

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 04/25/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Main-course
    Sponsored by
    Untitled
    Food literature legend Peter Kaminsky talks pigs, fire and flavors on the first hour, and Mike Edison defends Manhattan against the Williamsburg hipsters on the second hour.
    Jump to Segment:

    Peter Kaminsky Talks Fire & Flavors (27:53)

    Tags:
    Peter Kaminsky, Seven Fires: Grilling the Argentine Way, 125 recipes, BBQ, cooking with fire, whole cow cooking, Gerald Durrell, Patagonia, preference vs convenience, the ingredients are agnostic, Amanda Hesser, piglet contest, Gershwin Prize for popular song, Paul McCartney, Culinary Intelligence: A Hedonist Guide for Healthy Eating, Peter was rejected for life insurance, 33% of vegetables consumer in the united states are potato chips french fries and iceberg lettuce, eat the best ingredients you can, if you cook one meal a week you will understand more about the food system, maximize flavor through cooking, it's hard to eat on the road in America, Paul Willis, Niman Ranch, Phillis Willis, boiled beets, The Elements of Taste, The Underground Gourmet, meals are experienced one taste at a time and every taste is a short story, there are basic flavors that will elevate and push forth other flavors in a meal, salt, Cajun fish stew, floral herbal, oxtail ragu, when you talk about taste you have to talk about texture,

    Peter Kaminsky Recounts His Search for the Perfect Pig (32:30)

    Tags:
    whole pig cooking, Field & Stream, Peter was an editor at National Lampoon, fishing books, Peter tried to find the best ham in the world, Pig Perfect, seminal book in gastonomy, it was a labor of love for Peter, barnyard breeds, the English loved improved agriculture, breeding experiments, overpopulation of wild pig, why don't we harvest wild pig?, Nancy Newsom, what's the differenc between American and Italian hams?, Spanish hogs, white pigs, land raised, Sam Edwards, Surryano ham, rise in popularity in the pig, lardo, pork belly, Heritage Foods USA, supporting food by eating it, grass fed beef, know your cuts, grassfed animals are more wild, leaner and tougher, they aren't raised to be cut with a fork, marbling, what's the difference between grass fed and grass finished?, all animals are raised on pasture at some point, advice for tourists taking taxis,

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: