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Taste Matters: Laurent Gras (17:11)
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Taste Matters, Mitchell Davis, James Beard Foundation, Heritage Radio Network, Keith McNally Restaurant Group, Minetta Tavern, Pulino's, Balthazar, Laurent Gras, 11 Madison Park, Michelin Stars, cooking for chefs, open kitchen, value, price points, experience of dining, quality of ingredients,Download MP3 (Full Episode)
"It all comes down to what inspires you, and what makes you passionate, and I'm really passionate about good food." [22:10] -- Damian Higgins on Meet Your Maker
Illusive Lasagna (16:17)
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DJ Dieselboy, Damian Higgins, Kraft, hot dogs, frozen food, chipped beef, prepared food, creative food, chef, Betty Crocker cookbooks, eating out, cooking, musicians, celebrity chefs, pickling, Brooklyn Kitchen, McClure's, cucumber, spicy, dill, Food & Wine Magazine, cookbook, Rachel Wharton, Portland, Los Angeles, Pizzeria Bianco, vegan pizza, lasagna, Complex Magazine, steaks, American food, Chef Boyardee, comfort food, First We Feast, eggplant parmesan, wine, Burly Bear Network, George Foreman Grill, elephant ears, deep frying, Andy Milonakis, mezcal, bourbon, drinking vinegars, Greenhouse Tavern,A Secret Cocktail Recipe (15:07)
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salt and vinegar potato chips, ketchup, Bragg Apple Cider Vinegar, olive oil, Greensboro, making music, Subhuman Records, electronic music, McDonald's, Filet-O-Fish, Joe Carroll, Lake Trout, Minetta Tavern, cocktails, drinking, Maison Premiere, maple syrup, bitters, salt, high-proof rum, Drum and Bass, whiskey on the rocks, dubstep, 80s music, original menu, popcorn, Sichuan peppercorns, Alex Stupak, Bodega Week, bacon egg and cheese,Download MP3 (Full Episode)







