On the third installment of After the Jump, Grace Bonney gets a chance to sit and chat with another inspiration of hers, TV personality and accomplished designer Genevieve Gorder. Hear how Genevieve created her professional path and how Minneapolis helped shape her design sense. Listen as she tells stories of MTV internships, college revelations and Duffy Design Studio. Learn more about what it takes to makes your design career dreams a reality from somebody who made exactly that happen. This program was sponsored by White Oak Pastures.

"My job is to imagine harder than you can."

"When I found graphic design [in college], it was like the heavens had opened and I found my path."

"I knew everything about design and I was trained, but switching mediums required a bigger learning curve."

"Television gives you a platform to do powerful things."

--designer and TV personality Genevieve Gorder on After the Jump

Three Letters is bringing back French cuisine in Clinton Hill, Brooklyn! This week on Meet Your Maker, Rachel Wharton is joined in the studio by co-owners Pip Freeman and Cam Honsa- Chef and Beverage Director at Three Letters, respectively. Listen in to hear how and why Pip and Cam decided to open their own restaurant, and the processes involved with procuring a space. Why did Pip become fascinated with old French cooking, and what were some of the inspirations for Three Letters' menu? Hear about Cam's personal spirits palate, and why he has the consider the tastes of the neighborhood when stocking the bar. This episode has been sponsored by Fairway Market.

"It's an interesting line to tow between really trying to control the spirits conversation and letting the palate of the neighborhood speak to you." [23:30] -- Cam Honsa on Meet Your Maker

Sarah Simmons is dispelling misconceptions about Southern food at City Grit. This week on Snacky Tunes, Finger on the Pulse is talking with Sarah about being an ex-'fat kid', and the process of getting guest chefs at her space. Hear about Sarah's food curation processes. What chefs are exciting Sarah these days, and how does Sarah define Southern food? Later, TEEN comes by the studio to play some of their songs. Hear about family histories in music, and food adventures on the road. Do bands share their favorite tour food destinations with each other? Find out on this episode of Snacky Tunes! This program has been brought to you by Tekserve.

"These are just ingredients that I've been using all my life, and most of them are indigenous... I'm trying to put it out there that Southern food isn't just fried chicken." [21:50]

"We're building this brand that maybe doesn't have a consistent menu, but a consistent experience." [25:40]

-- Sarah Simmons on Snacky Tunes