2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Eating Disorder
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Cutting the Curd
3:OO-3:45 /// We Dig Plants
4:OO-4:45 /// No Chefs Allowed
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
6:3O-7:OO /// Let's Get Real
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO-1:25 /// Evolutionaries
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
6:3O-7:3O /// Nothing Urgent
11:OO - 11:3O /// After the Jump
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
My Welcome Table
It's More Than Food
Summer of Food
HRN on Sandy
Everything's On the Table
U Look Hungry
Burning Down the House
"My job is to imagine harder than you can."
"When I found graphic design [in college], it was like the heavens had opened and I found my path."
"I knew everything about design and I was trained, but switching mediums required a bigger learning curve."
"Television gives you a platform to do powerful things."
--designer and TV personality Genevieve Gorder on After the Jump
Tags:Genevieve Gorder, design, Dear Genevieve, Minneapolis, interior design, Design Star, Victorian houses, Portland, graphic design, MTV, popcorn trophy, Video Music Awards, art school, graphics, Duffy Design Studio, Joe Duffy, Tanqueray 10 bottle, metal business card,
"I have an affinity for [Spanish food]...I just understand it intuitively. I think that makes it easy to fall in love with something when you find you have a real connection to it that flows easily."
"Txikito is a Basque restaurant, and it's really a love letter to my husband and what he left behind."
-- Alex Raij on U Look Hungry
Tags:Txikito, Spanish food, Alex Raij, Basque cuisine, cooking, Minnesota, Minneapolis, El Quinto Pino, Argentina, Spanish, New York City, fresh pasta, botanical cuisine, Seattle, Spanish cuisine, ethnic tradition, borrowed ingredients, sharing, chilli, olive oil, parsley, tapas, Spain, tapas bar, bad ingredients, small plates, La Vara,
Tags:La Vara, Cobble Hill, Mediterranean, Moorish, Jewish, medieval, contemporary Spanish food, pork, shellfish, gazpacho, allspice, tamarind, pomegranate, menu, roast chicken, La Mancha, fried fish, Sevilla, dogfish, shark, skate, Txikifest 2012, Chelsea, hipster, charm, ethnic food, Park Avenue,