Chef's Story
LIVE 12:00-12:45pm EST
First Aired - 02/24/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on A Taste of the Past, Linda explores the roots and current state of American Cooking with cookbook author and former NY Times columnist Molly O'Neill. Molly talks about our culinary and recipe traditions in the United States and explores the intertwined worlds of food and class structure. Tune in and find out why, in the end, we are just One Big Table. This episode was sponsored by Whole Foods Market.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past Introduction: Molly O'Neill (19:40)
Tags:
Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Whole Foods Market, Molly O'Neill, cookbook author, former NY Times columnist, America Home Cooking, what is American cooking?, demographically balanced portrait of American home cooking, immigrant culture, regional cookbooks, some people just want recipes not regional recipes, we had an abundance of fuel and wood in America, Europeans had already deforested, The New York Cookbook, recipes and oral history from all five boroughs, we have undergone a major cultural shift in America, changing the map of how America eats,American Cooking & Food As Class Distinction (12:54)
Tags:
using food as a class distinction, home cooked meals vs gourmet meals, food has always been about class distinction, local vs global food security, food is fun!, food politics flies out the window at a backyard BBQ, One Big Table, Edible Conversations, artisanal movement, Americans believe that the best is yet to come, we are far more open to change than other cultures, we have the best and worst food in the world, best and worst of it all,To comment on this episode click here. There are currently Comments
First Aired - 01/15/2012 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Morning After, Jason Colucci starts the show with restauranteur Ken Friedman of famed establishments including The Spotted Pit & The Breslin. Later on he chats with friend of the show Christophe Hille of Northern Spy Co and checks in with Ariane Daguin of the legendary D'Artagnan. Also tune in to hear Jason previews the upcoming Morning After awards. Also on the show, Laura Wertz of 86List.com, author Molly O'Neill and Justin G. Leone of Tantris Restaurant. This episode was sponsored by Cain Vineyard & Winery.
"I'm not a restaurant robot...together with April Bloomfield we formed a great team. I can't imagine not having her."
--Restauranteur Ken Friedman on The Morning After
"Burgers are something that people are really passionate about. We're a nation of suckers for burgers."
--author Molly O'Neill on The Morning After
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Morning After: Ken Friedman (13:27)
Tags:
The Morning After, Jason Colucci, Heritage Radio Network, Monkey Bar, The Morning After Awards, Golden Globes, Ken Friedman, The Spotted Pig, The Breslin, John Dory, April Bloomfield, lamb burger, gnudi,Northern Spy Food Co. & 86List.com (12:17)
Tags:
Northern Food Spy Co., Christope Hille, @northernspyfoodco, East Village, farm to table, sustainability, Laura Wertz, 86List.com, job listing, Hadley Schmitt,To comment on this episode click here. There are currently Comments
First Aired - 03/07/2011 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Hot Grease, Nicole is joined by Ramin Ganeshram, author of Sweet Hands: Island Cooking From Trinidad And Tobago. Ramin talks about the upcoming Carnival festivities and how street food plays a very major role in the festival. Tune in to learn more about Trinidadian cuisine and hear about the recent Jessica B. Harris on Heritage Radio Network. This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Hot Grease Introduction: Ramin Ganeshram (11:38)
Tags:
Nicole Taylor, Hot Grease, Trinidad, Carnival, Ramin Ganeshram, journalist, chef, author of Sweet Hands: Island Cooking From Trinidad And Tobago, dancing, winding, street food, corn soup, curried chick pea, bakes and doubles, unsweetened doughnuts, Indian food, Flatbush Ave,Foods Representative of Trinidadian culture (13:11)
Tags:
@raminganeshram, Molly O'Neill, One Big Table, representing the history and culture of African Americans through their food, Jessica B. Harris, Ramin will be at Purple Yam tomorrow, Brooklyn Book Festival, eating in Brooklyn, lentil based fritters, foods representative of Trinidadian culture, pickled conk, buccaneer quail, coconut cassava, culinary novel for the under 18 crowd, Stir It Up,To comment on this episode click here. There are currently Comments
