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First Aired - 10/13/2011 03:00PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
Emaillogo1
This week on U Look Hungry Helen is visited by an old favorite boss and Heritage Radio frequenter Christina Tosi, head pastry chef of Momofuku Milk Bar along with her sous-chef Courtney McBroom. From their inspirations for their cookies to their Milk Bar Cookbook they are releasing later this October the ladies dish out on all subjects savory and sweet. Tune in to learn about David Chang's work playlists playlists and love of Fugazi to their kitchen encounters with Pavement and Sonic Youth member Mark Ibold. This episode is sponsored by Heritage Foods USA's No Goat Left Behind intiative.


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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Pleasure
Sponsored by
Icc-logo
The International Culinary Center is turning 30 – and we want to celebrate! We’re offering a peek behind the curtain off the ICC and some of their esteemed alumni. This episodes featured graduate: Christina Tosi.

By Evan DeVitto


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First Aired - 02/05/2014 10:00AM Download MP3 (Full Episode)
Hosted By
In-the-drink
Sponsored by
Mksm
Toro is located in the old Nabisco Factory (85 10th Avenue at 15th Street) and helmed by Co-Chef/Owners Ken Oringer and Jamie Bissonnett along with partners Doug Jacob and Will Malnati. South Chelsea's incarnation of Boston's Barcelona-style tapas bar features an eclectic menu focusing on both traditional and modern tapas, combining regional Spanish flavors and techniques with local and market-fresh ingredients. The Spanish-focused beverage program from Caitlin Doonan features a cocktail menu with a dedicated section of Gin Tonic variations like Nuestra Casa with Oxley gin, allspice and pear and Atencion Gratuita with Bols Genever gin, thyme and lavender, sherry-centric cocktails like Sherry Julep with Amontillado sherry, curaçao and mint, and others such as Verdad y Amor with tequila, hibiscus and ginger and the Rosarita’s Fire with mezcal, pomegranate and cava. The wine list emphasizes Spain and the old world, with a focus on small producers and growers, and features an extensive sherry section. Additionally, seasonal sangrias are available on tap, along with a selection of beer. Caitlin began her career as an actress, but quickly found that her energy and passion were better suited for food and wine than for the stage. Caitlin trained under some of the biggest names in wine, including Theresa Paopao, former wine director at Momofuku. As the beverage manager for Má Pêche, she designed the drinks component of Kappo, the restaurant’s renowned omakase menu, working alongside Paul Carmichael, to help earn the team at Má Pêche a spot among Wine Enthusiast’s Top 100 Wine Restaurants of 2013. After a stint at Boston's Market by Jean Georges, Caitlin was thrilled to join the team at Toro, where she focuses on varieties from Spain and the old world, with an emphasis on small producers and growers. This program has been sponsored by Many Kitchens. Today's music Today's music provided by Obey City.

"I think for so long people wrote off Spanish wine, so now people are saying 'no, we're going to focus on quality not quantity'." [19:15]

Caitlin Doonan on In The Drink


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