S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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It takes more than a traveling chef and great pork buns to conquer the global restaurant and media markets. In this episode of Tech Bites, the studio is jam packed with the social ninjas that run the digital presences for Momofuku Restaurants worldwide and Zero Point Zero Productions (the creative powerhouse behind Anthony Bourdain Parts Unknown, PBS’s Mind of A Chef, MeatEater, Apex Predator and Food Republic). Listen in on Helen Cho, Danny Carnaje from ZPZ and Marguerite Mariscal and Rebecca Palkovics from Momofuku talk tweets, paper cuts and pork belly. This program was brought to you by Cain Vineyard & Winery.

"We very intentionally kept everything [social media] super consolidated. We find across all our restaurants there's a ton of overlap in demographics. Also, it allows us to put out more content in a way that if it was coming out of an individual restaurant they wouldn't have the time or capacity." [17:10]

"We've had a Facebook renaissance. I think video on Facebook is the fastest growing demo that they have, actually." [31:30]

--Marguerite Mariscal on Tech Bites


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Hosted By
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Sponsored by
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This week on Radio Cherry Bombe, host Julia Turshen is joined by two incredible women in food representing totally different sectors and generations of the industry. First, hear from Sue Chan of Toklas Society. The Toklas Society is a network of women in the hospitality industry. Through online content, meet-ups, speaker events, and workshops they create opportunities not just for networking, but also for inspiration, education, and personal and professional growth. Next, hear from Rawia Bishara of Tanoreen Restaurant. Rawia Bishara opened Tanoreen in 1998 as a tribute to her mother’s rich culinary heritage and over the years it has won countless accolades. She teaches at the renowned DeGustibus Culinary School and her recipes have appeared in Plate Magazine, New York Magazine and The New York Times. Rawia now runs the restaurant, a unique family-owned and operated enterprise, with her daughter Jumana. Today's program was brought to you by White Oak Pastures.

"I don't have anybody in my life that I can look up to and get advice, so selfishly I wanted to hear those stories from other women." [07:00]

--Sue Chan on Radio Cherry Bombe

"My son and daughter are more exposed to things outside than I am. Little by little we created our own style of cooking but kept our traditions. The whole idea of the restaurant is to expose our culture, which is a beautiful culture." [20:00]

--Rawia Bishara on Radio Cherry Bombe


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Hosted By
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Sponsored by
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Drunk Debate: This week on Sharp & Hot, Emily Peterson recaps her week which includes an eventful Super Bowl party, book plates, and Settlers of Catan. Later in the show, she takes a listener question about knife sharpening, Anne makes her vegetarian confession and Emily tries her very best not to suck her teeth on air. This program was brought to you by Whole Foods Market.


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