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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Beer Sessions Radio
    LIVE 5 - 5:45pm EST
    Beer-sessions-radio
    Search Results
    First Aired - 01/03/2012 06:30PM
    Download MP3 (Full Episode)

    Hosted By
    Let_s-get-real
    Sponsored by
    Edw116_150x150_042910sm
    Why do so many people insist on mixing their alcohol with sugar? Erica Wides addresses the growing epidemic of dessert flavored booze and asks why grown ups are drinking like toddlers. Is this a marketing ploy to get young people addicted to alcohol, or are we just that addicted to sweets? Find out on a boozy edition of Let's Get Real. This episode was sponsored by S. Wallace Edwards & Sons.

    "We're turning into overgrown overweight drunken toddlers."

    "Nobody needs to drink chocolate vodka. Chocolate and vodka should never meet. There is nowhere they can intersect successfully."

    --Erica Wides on Let's Get Real

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    First Aired - 01/15/2012 02:00PM
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    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Robertas
    Times change. There are strollers in Williamsburg, TV's in bars, rising rent and CBGB's is no longer. Tune in to this week's episode of The Mike & Judy Show with guests Ed Hamilton & Kevin Hein to hear all about the demolition of The Chelsea Hotel mishap and a collection of other frustrating changes taking place in New York City. Find out why most people's ideas of the famed "Disneyworld of junkie nostalgia" are inaccurate and hear why people are so up in arms about the death of the hotel. This episode is sponsored by Roberta's.

    "The Chelsea Hotel wasn't as run down and tore up as people make it out to be, they just preserved the moldings and old doors instead of tearing them down and throwing them out."

    --Ed Hamilton on The Mike & Judy Show

    "The bottom line has ALWAYS been money in New York City."

    "7-11 pisses me off more than the closing of The Mars Bar."

    --Mike Edison on The Mike & Judy Show

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    First Aired - 01/30/2012 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
    Cain-logotype-hrn-150
    This week on Hot Grease host Nicole Taylor dives head first into the food issues of the last week. With the help of friend, chef, and founder of With Love From Brooklyn, Dara Furlow, they discuss the backfire of McDonald's Twitter campaign, the world of Mormon food, and Bryant Terry's latest book. So get ready to whet your palette with talk of everything from bacon marmalade to hyper-local food. This episode is sponsored by Cain Vineyard & Winery.

    "One thing I see with social media is that you need authenticity. When it's top down and corporate, it will never work."

    "It's not easy to be a food artisan."

    --Dara Furlow on Hot Grease

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