S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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On today’s episode of THE FOOD SEEN, Adam H. Weinert, a dancer and choreographer, takes the teachings of Ted Shawn, a pioneer of American modern dance, and inflects the agrarian ideals first conceptualized at Jacob’s Pillow, initially a farm property in the Berkshires, now home to America’s longest running dance festival. How does the physical labor of farming inform the movements of modern dance? Find out on The Food Seen! This program was brought to you by Rolling Press.

"Space and time are very important to dance. moving bodies through space and time is what dance is." [12:00]

--Adam Weinert on The Food Seen


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Hosted By
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Sponsored by
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This week on Snacky Tunes, hosts Darin and Greg Bresnitz welcome Heritage Radio Network's own Talia Ralph to the show! Talia is the host of the new Thursday show, Pizza Party, and starts this episode with the guys off with a bang - talking pizza and bagels. Hailing from Montreal, Talia talks about her food memories growing up, complete with her grandmother's matzo ball soup. Talia admits that her family was a big source of inspiration for her to head into the food world and having nearly completed her Graduate Degree in Food Studies at NYU, the guys dig deep into her obsession with various American chain restaurants. In the second half of the show, the guys welcome musical guest Nullsleep to Snacky Tunes. Nullsleep is an electronic musician whose musical style could best be described as post-cyberpunk; a combination of distorted synthpop, electro, and industrial produced with repurposed low-bit electronics. Delving into his musical influences and writing process, Greg and Darin chat about more 1980s inspirations before hearing a few brand new, unnamed tracks, live in the studio. This program has been sponsored by Cain Vineyard & Winery.

"I do have a lingering obsession with American chain food." [13:45]

"I really love talking about things that people overlook but that I actually think are really important and significant, and I think that pizza is one of those things." [30:49]

--Talia Ralph on Snacky Tunes

"The whole period of technology during the 80s, the emergence of the internet... is interesting inspirational material to draw from." [52:00]

--Nullsleep on Snacky Tunes


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Hosted By
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Sponsored by
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This week on The Morning After, Host Jessie Kiefer welcomes back Co-Host Sari Kamin after her European excursion! Erin Sylvester also joins the program for a special ode to a beloved restaurant. In the first half of the show, the duo bring on Katrina Moore, director of the documentary, Under the Mango Tree: Food, Health, and Love in Ghana. What started out as a school trip to Ghana, Katrina became inspired by a Ghanian doctor, Dr. Abdulai, struggling to care for his community against all odds. She then decided to turn the experience into a meaningful way to fulfill her Master's thesis in New York University's Food Studies program. After creating an IndieGogo account to raise necessary funds, the project has started to garner support from around the world. Check out the link here to contribute. Later, Sari shares all about her adventures eating around Europe! Tune in for a packed show. This program was brought to you by Whole Foods Market.

"The doctor [Dr. Abdulai] saw that the homeless tended to behave very wildly in the streets. They would steal food from the women in the markets...they would be very violent...so the doctor would see that and named it as hunger because he knew hunger. He grew up hungry on the streets of Tamale himself." [18:06]

"The title Under the Mango Tree comes from the doctor's first surgery at the clinic location... The first surgery performed before there were any buildings was performed under this huge mango tree that now provides food and shade and beauty to the clinic grounds." [22:31]

-- Katrina Moore on The Morning After


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