This week on the Q Report, Patrick and Mark are joined by Gary Cox and Clay Gregory. Gary shares his experience with defending prisoners diets, and Clay talks about the Napa Valley.

The legendary Mondavi Family joins Joe Campanale for a very special episode of In The Drink. Joe is in studio with Michael, Rob Jr., and Dina Mondavi who share stories and insights about their winemaking process, maintaining the family business and the special terroir of the Napa valley. Tune in as they taste three different wines on air - The 2010 Emblem Napa Valley Cabernet Sauvignon, The M by Michael Mondavi Cabernet Sauvignon and The Isabel Mondavi Chardonnay. Find out what plans are on the horizon for the historic family winery and how each of the Mondavi's does everything they can to continue the traditions and consistency of quality that Robert Mondavi started! This program was sponsored by The International Culinary Center.

"The original Chardonnay's were made in large redwood or concrete tanks - they weren't made in stainless steel or oak barrels. In the mid 70's we got into oak and like anything at first we went too far. Many Chardonnay's did not have balance - they literally fought food. I think now we've come back to where balance is important. You want the flavor of the grape, a kiss of the oak. You want it to be interesting and compliment the food, not overpower it." [7:30]

"Wine is supposed to cleanse the palate excite the taste buds and invite you to have another sip of the wine or more taste of the food." [25:00]

--Michael Mondavi on In the Drink

"Growing up Mondavi was the only life I had so I have nothing to compare it to, but it has great perks. The downside is that when you call in sick everybody comes to bring you soup when you really just wanted the day off. It's been a blessing to work in this family my favorite thing to do is come in and work with my brother and father." [29:00]

--Dina Mondavi on In the Drink

Take a virtual trip to California on In the Drink, as Joe Campanale is joined by one of the most exciting and innovative winemakers working today, Steve Matthiasson of Matthiasson Wines. Steve was recently named 2012 Winemaker of the Year from Food & Wine, and makes wines that push the boundaries of what's considered traditional. Tune in for a conversation on the future of California wine and the path of wine from vine to glass. This program was sponsored by Fairway Market.

Photo: Lily-Elaine Hawk Wakawaka, http://WakawakaWineReviews.com

"I still wonder whether doing wine is a career path. My day job is taking care of vineyards." [3:00]

"California is a place with less rules. I think that we'll see it become a very relevant and exciting region for wine discovery." [22:00]

"Our wines are for food - it's a huge focus for us." [26:00]

--Steve Matthiasson of Matthiasson Wines on In the Drink