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First Aired - 10/11/2009 05:00PM
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On the latest episode of The Mr. Cutlets show, Josh Ozersky brings in friend & self proclaimed beef aficionado Nick Solares to talk about the history of the hamburger and the future of Naples style pizza.
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The Mr. Cutlets Show Introduction (10:00)
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Josh Ozersky, The Mr. Cutlets Show, Roberta's, Heart Ranch, Stefanie Cohen, Anthony Goncalves, Nick Solares, Serious Eats, meat, http://beefaficionado.blogspot.com/, Hamburger Today photo feature, slider burger, the slider is essential steam griddled, a hamburger used to be minute and simple, the hamburger exists primarily in the public sphere, the method of cooking has not changed, White Diamond, the place closed after 80 years 5 days after Josh showed up, hamburger stand culture, snack food for factory workers, are hamburgers a strange obsession?,The Hamburger: An Unhealthy Obsession? (10:00)
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nothing has the universal semiotic power of the hamburger, hot dogs are more regionally designed, the hot dog comeback was eclipsed by fried chicken, the hamburger is the first non ethnic American food, there are some slight regional differences in hamburgers, e coli, if everybody made hamburgers like Pat LaFrieda nobody would get e coli, the Automat burger is digusting, Naples, pizza, Una Pizza Napoletana, artisinal pizza, buffalo mozzeralla, American pizza should be embraced,Naples & The New York Pizza Revolution (10:00)
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Hearst Ranch, Sam Simepmn, pizza took a big step forward in New York, if you have to fold a pizza it is a calzone, Josh enjoys high end versions of democratic food, life is too short for platonic romances savory desserts and second rate pizza, Italian style mozzarella is better, Frank Pepe Pizzeria Napoletana, Naples pizza has a crisp crust, Di Fara Pizza, Don DeMacro, nobody in Italy could make a better pizza than Don accoding to Josh, Atlantic City food, the cheesesteak has a pretty low ceiling,To comment on this episode click here. There are currently Comments
First Aired - 12/15/2011 10:00AM
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Get ready to loosen up your belt a notch or two because A Taste of The Past is having a Christmas feast. Host Linda Pelaccio is joined accomplished food historian Clifford Wright who explains history of holiday feasts from the origin of the real St. Nicholas to the significance sweets at the holidays for the poor. This episode is sponsored The Barterhouse.
"We take it for granted, but there was a time when people couldn't afford food and (Christmas) was the one time of the year you could have visions of sugar plums" - historian Clifford Wright on A Taste of the Past
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Who Was St. Nicholas? (20:51)
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feasts, Charles Dickens, Clifford Wright, food historian, A Mediterranean Feast, Venice Cooking School, Christmas, celebration Christmas, Christmas feasts, St. Nicholas, fish dishes, The feast of seven fishes, fasting, Mass, roast thrush, strange feast food, suckling pig, fried trout, drowned pigeons, stuffed goat, court food, culinary hierarchy, Yeomans lunches, Sicily, Greece, The Crusades, sweets, table, pannatone, christa-somo, Christmas bread, Greek cookery, dulces, torrone, Bartholomew Boulanche, tuna tongue, mortadella, lasagna, grilled eels, FoodTimeline.com, Martha Rose Shulman,To comment on this episode click here. There are currently Comments
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Catch It Cook It & Eat It Introduction: Vinnie Jiusto (30:27)
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Catch It Cook It & Eat, Ben Sargent, Vinnie Jiusto, Pat Zollo and Sons, Naples, Avellino, Brooklyn, Pat has been terrifying people in the fish business for 20 years, Metropolitan Fish, filet, traditional squingili, marina sauce, flounder, hard knives, no flex, Greenpoint, Fulton Fish Market, lobster, the industry is not as shady as it used to be, The Godfather, bacala, shrimp with pasta, Northeastern conk, Rhode Island, sea snails, old school Brooklyn, calamari, mussels, Italy, Florence, venison, zuppa di pesce, fishing promotes freedom, DEC, Howard Beach, fluke, regulations, fresh tomato sauce, fresh mozzarella,To comment on this episode click here. There are currently Comments
