S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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This week on Eating Disorder, hosts The Rev Spyro and Crazy Legs Conti kick off the show catching up on Crazy Legs' recent trip to England. Working on a project with Morgan Spurlock and Jamie Oliver as well as a short film with former guest Little Jimmy, Crazy Legs recounts some of his favorite eats across the pond. Notably, Crazy Legs shares a funny story about his dinner at The Savoy. After the break, the guys find out about the art of survival of the world's most remote tribal communities with guest Hazen Audel of the new National Geographic series, Survive The Tribe. Talking to Hazen about his family background and current lifestyle, he details some of his best and worst survival experiences with various tribes around the world. This program was brought to you by Edwards VA Ham.

"I've had a lot of experiences in my life that have given me a tough skin." [27:19]

"When we were in Kenya... the only thing I had to eat was milk and blood from cows, and that, I will say, I never got used to." [30:00]

--Hazen Audel on Eating Disorder


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First Aired - 04/05/2009 09:00AM Download MP3 (Full Episode)
Hosted By
Patright
Sponsored by
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This week's Q Report is about beginnings: the roots of the mind, new connectivity in rural America, and reclaiming pre-industrial food systems.

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Hosted By
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Sponsored by
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We're losing our sturgeon supply and black market caviar is becoming a real thing. Tune in to a brand new episode of What Doesn't Kill You as Katy Keiffer is chatting caviar with Michelle Nijhuis. Michelle writes about science and the environment for National Geographic and other publications. She is also a contributing writer for Smithsonian and a longtime contributing editor of High Country News, a magazine known for its in-depth coverage of environmental issues in the American West. Her most recent piece is called Caviar’s Last Stand, published simultaneously with FERN and Medium, about the loss of a species in the service of gluttony.. for money and for food. This program was brought to you by Cain Vineyard & Winery.

"[Caviar is] small, it can be smuggled - it's really in some ways the ideal black market item." [05:00]

"Caviar rose in popularity before it came rare. I think it was the allure of a foreign delicacy in Europe that came with that stature. Now that it's gotten rare, that's only added to its cache." [24:00]

--Michelle Nijhuis on What Doesn't Kill You


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