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First Aired - 02/03/2013 02:00PM
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Today, Mike Edison and Judy McGuire are celebrating a national sporting pastime - The Puppy Bowl! Sara Cross from Badass Brooklyn Animal Rescue and Harris Bloom from Stewie to the Rescue are in the house talking about the processes and reward of adopting dogs! Learn about some of the conditions that dogs and cats face inside of animal shelters and pounds, and why it's important to be a responsible adopter. Also in the studio are Jam Messengers, sharing their swampy, bluesy rock 'n' roll for everyone in Internet Radio Land. You don't want to miss this episode of The Mike & Judy Show! This episode has been sponsored by Roberta's.
"Beagles are like Pitt Bulls here down in Southern shelters." [14:30] -- Sara Cross on The Mike & Judy Show
"You don't necessarily have to get the cat to adopt it. You can foster it first." [28:00] -- Harris Bloom on The Mike & Judy Show
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Responsible Adoption (18:55)
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Badass Brooklyn Animal Rescue, the pound, animal rescue, shelters, adoption, application for adoption, veterinarian, Stewie to the Rescue, Harris Bloom, stand-up comedy, pitbull, kilo, Petfinder, fostering animals, low income, city animal shelters, Mars Bar, Scott Stringer, volunteering, Navajo reservation, infection, beagles, The Puppy Bowl, Beyoncé, The Jam Messengers, Rob K, Uncle Butcher,Breeding Practices (14:47)
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Scottish Terriers, pure bred, gas chamber, dog shows, kittens, baby, lava tube, Irish Wolfhound, neuter, Ditmas Park, spraying, cat pee, Gotham Animal Clinic, dog, cat, Smooch a Pooch,To comment on this episode click here. There are currently Comments
First Aired - 05/02/2013 01:00PM
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Download MP3 (Full Episode)
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John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history in the restaurant business, and how he ended up in Arizona. Learn about the local and organic farm landscape in Arizona, and how it's different climates make it a surprising terroir. Later, hear John talk about the importance of the churro lamb to Arizona and its indigenous cultures. Find out why the meat of the churro lamb contains very little lanolin flavor and fat content! This program has been sponsored by Heritage Foods USA, and music has been provided by Pamela Royal.
"Primarily, this breed was used for weaving, but was also a major food source and uses in ceremonies. This sheep (the churro lamb) is extremely iconic to the Navajo people." [23:00]
-- John Sharpe on The Farm Report
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The Turquoise Room (19:05)
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John Sharpe, Arizona, The Turquoise Room, England, apprenticeship, restaurant group, Orange County, mountains, trains, Fred Harvey Room, desert, sourcing, produce, winter, organic produce, cover crops, fruit, indigenous foods, local, forage, cultivation, chilies, squash, blossom,Churro Lamb (20:41)
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churro lamb, Navajo, churro sheep, colored fleece, breeding, sheep is life, New Mexico, churros, wool, processing lamb, carcass, hanging weight, flavor, fat content, lean, mutton, lanolin, New Zealand lamb, Liz Carollo, 82nd St. Greenmarket, knife sharpening, textile recycling, Upper Green Side, Hudson Valley Orchard, Long Island Seafood, Mexican food, coffee, Orwasher's Bakery, local grains, Best Farm Kitchen jam, jelly doughnuts, asparagus, ramps, fiddleheads, The Food Book Fair, chef demos,To comment on this episode click here. There are currently Comments
