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12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
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Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
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Hosted By
Sponsored by
Minna White is a farmer, artist, crafter, and felter. Not only does she own a farm that raises Navajo Churro sheep, but she is the artist behind LanaDura.com. An amazing business that sells felted and hand-crafted items from the sheep’s wool.

Lana Dura’s felted bags began as a idea-speck in the hearts of two shepherds who raised Navajo-Churro sheep for more than fifty years combined. Their goal is to give sheep a job and allow them to live long, productive lives contributing to the sustainability and durability of their farm. The sheep are paid to produce a product annually by contributing their wool fiber. Visit HeritageBreeds.org to get involved. This podcast series is brought to you by LivestockConservancy.org.

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Hosted By
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This week on Eating Matters, host Kim Kessler is joined by assistant producer Talia Ralph for a show focusing on feeding the Navajo Nation. The Navajo, like many other American Indians and Alaska Natives, struggle with some of the worst health outcomes in the United States. Sonlatsa Jim-Martin of the Community Outreach and Patient Empowerment (COPE) Project and Ona Balkus of the REACH Food Coalition via Harvard University join the program talking about their combined efforts to mobilize community and change the current lacking regional food systems and healthcare delivery. Sonlatsa and Ona explain that their goal is to improve the overall health of high-risk patients with poorly controlled chronic diseases and those at risk of developing chronic diseases living within Navajo Nation. Also discussing how these helpful efforts began as well as the highlights and challenges of this important food advocacy, Kim gets the scoop on what's next for COPE and REACH Projects efforts. This program was brought to you by Whole Foods Market.

Photo via Partners In Health website

"A lot of the problems with the food system in Navajo Nation are ones that go back many generations."

--Ona Balkus on Eating Matters

"This connection that we have with food is a part of our fundamental laws as Navajo people. It's a part of our spiritual wellness and it is a customary law that goes into our teachings about the Earth and our relationship with food and water."

--Sonlatsa Jim-Martin on Eating Matters

To comment on this episode click here. There are currently Comments