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First Aired - 09/19/2011 04:30PM Download MP3 (Full Episode)
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Cutting-the-curd
Sponsored by
Cain-logotype-hrn-150
This week on Cutting The Curd Anne hops across the pond with William Ogelthorpe of Kappacasein Dairy who has been an urban cheesemaker in London for over the last 20 years to discuss urban cheesemaking and his journey into the world of dairy. Later on the show, Elena Santogade joins the discussion to give practical tips to home cheesemakers and share her enthusiasm for biking and cheese activites! This episode was sponsored by Cain Vineyard & Winery.


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First Aired - 01/17/2010 02:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
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This week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese.

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First Aired - 06/06/2010 02:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Tekserve-new
This week on Cutting the Curd Anne speaks to Max McCalman, the author of "Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager". Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese
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Cutting the Curd, Anne Saxelby, Heritage Radio Network, Tekserve, www.tekserve.com, Max McCalman, Artisanal Cheese Advocate, Maximum Volume, Artisanal Cheese Center, Max was the first full time cheese guy in a restaurant, Neal's Yard Dairy, American Cheese Society, wine was Max's previous platform, comparing cheese making to wine making, sheeps milk cheese plays of Shyrah, Master Intensive Series, having a little bit of cheese every day is very important, it's a near perfect and complete food, great track record of food safety, part of Max's mission is rescuing cheese, Max recommends that people have a variety of cheese types, micro nutrients, Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager, cheese is full of nutrients, it doesn't give you enough calories, you can lose weight eating cheese!,

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