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First Aired - 04/21/2014 02:00PM Download MP3 (Full Episode)
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Cutting-the-curd
Sponsored by
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What could be better than a cheese tour? For cheese enthusiasts - it's worth every penny. On a travel themed episode of Cutting the Curd, Anne Saxelby and Greg Blais chat with Susan Sturman of Academie Opus Caseus and Chris George from Neal's Yard Dairy. Learn about some cheese farm tours, cheese professional meetups and the place American cheese holds in the global cheese community. What happens when French cheesemakers meet up with American's? What can cheese professionals learn from travel? Find out on Cutting the Curd. Today's episode was sponsored by SPONSOR

"When I was able to travel and put faces to names that I work with - everything changed for me" [13:00]

--Greg Blais on Cutting the Curd


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First Aired - 09/19/2011 04:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
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This week on Cutting The Curd Anne hops across the pond with William Ogelthorpe of Kappacasein Dairy who has been an urban cheesemaker in London for over the last 20 years to discuss urban cheesemaking and his journey into the world of dairy. Later on the show, Elena Santogade joins the discussion to give practical tips to home cheesemakers and share her enthusiasm for biking and cheese activites! This episode was sponsored by Cain Vineyard & Winery.


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First Aired - 01/17/2010 02:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
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This week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese.

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