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First Aired - 04/23/2012 12:00PM
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On the inaugural episode of After the Jump, host Grace Bonney of Design*Sponge chats with one of her biggest inspirations, designer Todd Oldham. Todd has worked on everything from clothing lines to MTV shows to La-Z-Boy's. Hear how his global upbringing helped shape his design style and how each of his projects tap into a different creative space. How does Todd juggle all of his projects while maintaining a healthy home life? How is working for large corporations different than designing for yourself? Find out on After the Jump! This program was sponsored by Tri-State Merchant.
"If I'm not enjoying it while I'm doing it, it basically doesn't exist for me."
"[When working for large corporations] anybody resting on laurels of doing old fashioned ideas is just going to drown."
"It's sad to me that people have associated style with money."
--designer Todd Oldham on After the Jump
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First Aired - 10/16/2011 12:00PM
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This week on The Main Course, Patrick sits down with friend and chef de cuisine at Fatty Crab, Corwin Kave. Corwin explains how he bolted Long Island to become a chef and recalls his experiences with culinary education at NECI. Find out how Singapore influenced Corwin's culinary style and hear what he's up to today. Also on the show, Director of St. Johns Bread & Life, Anthony Butler. Anthony shares how Bread & Life helps feed thousands of New Yorkers in need. This show was brought to you by S. Wallace Edwards & Sons.
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The Main Course Introduction (7:32)
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Patrick Martins, Heritage Radio Network, Heritage Foods USA, Food Channel, 24/7 content, Occupy Wall Street, #OccupyWallStreet, apprenticing,Chef Corwin Kave of Fatty Crab (25:07)
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Corwin Kave, Fatty Crab, fine dining, Roni-Sue's Chocolates, Long Island, culinary school, apprenticeships, New England Culinary Institute, tuition, student loans, education, Asia, Hong Kong, Asian cuisine, culinary experience, wet markets, street food, community, China, night markets, noodle shops, Thai cuisine, Singapore, high end Chinese food, scallops, abalone, shark fin soup, birds nest soup, cafeteria style, fish sauce, Fatty Cue, umami, salinity, Malaysian cuisine, goat, goat curry, Smokin Bone, cocktails, noodle dishes, Upper West Side,Anthony Butler of St. John's Bread & Life (19:26)
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Anthony Butler, St. Johns Bread & Life, nutrition, digital food pantry, touch screen, food pyramid, need based meals, food stamps, cooking class, fresh produce, food justice, sustainability, government funding, mobile soup kitchen, volunteer, donate, www.breadandlife.org, food access, food policy, advocacy, policy, No Farms No Food,To comment on this episode click here. There are currently Comments
First Aired - 08/23/2010 12:00PM
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This week on the Naturalist Bernie sits down with frequent guest host Carol Butler to discuss...penguins! These adorable, dedicated, chubby birds are a fascinating group of creatures. They're not afraid of humans, they'll go to amazing lengths to hatch their young, and you can actually get oil from them (though you shouldn't).
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The Naturalist: Penguins (27:47)
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The Naturalist, Bernie Wides, Carol A. Butler, Race to the End of the Earth, race to the South Pole, penguins, Antarctica, there are no penguins North of the equator, penguins in the Galapagos, Humboldt current, cold water flowing to the Galapagos, penguins need cold water to survive, what type of penguins are in the North Pole?, penguins can't fly, they are fantastic swimmers, the first explorers called them fish birds, penguins have bones in their flippers, penguins bones are solid, do penguins get cold feet?, not all penguins look alike, Phillip Island, Australia, fairy penguins, penguins have small tightly packed overlapping feathers, molting, adult penguins renew feathers once a year, they stay warm from blubber, counter shading, black and white feather pattern, March of the Penguins, rock hopper penguin, penguins are social birds, Emperor Penguin, nest materials,Emperor Penguins & Keeping Eggs Warm (21:34)
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penguins have no fear of man, you can get a pint of oil from small penguins, the started to be slaughtered but were then later protected, Emperor Penguins are the largest penguins, their eggs are huge, they live in the sea but they spend a lot of time on land, they march 60 miles inland, transferring the egg, keeping the egg warm, the other penguins make a nest out of stones for the egg, the object is to keep the egg off the ice, penguins don't have any teeth, they have to swallow food whole, penguins eat krill, people used to make slippers out of penguin blubber, locals catch them for food but they are now protected, leopard seals, the biggest predator in Antarctica is the killer whale, how did Antarctica get its name?, answer this question and win a prize!,To comment on this episode click here. There are currently Comments
