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First Aired - 04/23/2012 12:00PM Download MP3 (Full Episode)
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On the inaugural episode of After the Jump, host Grace Bonney of Design*Sponge chats with one of her biggest inspirations, designer Todd Oldham. Todd has worked on everything from clothing lines to MTV shows to La-Z-Boy's. Hear how his global upbringing helped shape his design style and how each of his projects tap into a different creative space. How does Todd juggle all of his projects while maintaining a healthy home life? How is working for large corporations different than designing for yourself? Find out on After the Jump! This program was sponsored by Tri-State Merchant.

"If I'm not enjoying it while I'm doing it, it basically doesn't exist for me."

"[When working for large corporations] anybody resting on laurels of doing old fashioned ideas is just going to drown."

"It's sad to me that people have associated style with money."

--designer Todd Oldham on After the Jump


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First Aired - 02/13/2014 11:00AM Download MP3 (Full Episode)
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Sponsored by
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On the Valentine's Day episode of After The Jump, Grace highlights some tools across the board that she finds particularly educational and inspirational. From blogs and websites to strong women in design, from print magazines to "lifers", she gives us a solid list of people and places to look to for ideas and inspiration. This program has been sponsored by The International Culinary Center.

"I don't instantly think I'm a photographer because I can take a nice photograph and put it on Instagram, but it makes me realize the value of really great photography." [8:45]

"Separating yourself from the pack is a huge thing, and the more you can do that, the better you will be in the long run of your business." [10:15]

Grace Bonney on After The Jump


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First Aired - 10/16/2011 12:00PM Download MP3 (Full Episode)
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Sponsored by
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This week on The Main Course, Patrick sits down with friend and chef de cuisine at Fatty Crab, Corwin Kave. Corwin explains how he bolted Long Island to become a chef and recalls his experiences with culinary education at NECI. Find out how Singapore influenced Corwin's culinary style and hear what he's up to today. Also on the show, Director of St. Johns Bread & Life, Anthony Butler. Anthony shares how Bread & Life helps feed thousands of New Yorkers in need. This show was brought to you by S. Wallace Edwards & Sons.

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