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Meet Renne Peperone and Lisa Bloodgood, the women behind Bushwick Eco Action Network (BEAN). Bushwick Eco Action Network (BEAN) provides a forum for ecological observation, exchange, organizing and action. Inspired by the principles of Permaculture, they seek to create a more balanced urban ecosystem in relationship to Bushwick’s neighborhood growth. They will be hosting an E-Waste event with the Lower East Side Ecology Center on April 13th at Maria Hernandez Park. You can find information on how LES Ecology Center processes the E-Waste from their collection events here.
"Bushwick is just seeming to organize around environmental issues. We wanted to strengthen the networks that are already there." [04:00]
--Lisa Bloodgood on HeritageRadioNetwork.org
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First Aired - 11/15/2010 03:30PM
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This week on Hot Grease Nicole sits down with Angela Moore, Vice President of the Food Network's FoodNetwork.com web empire. Learn how this website started as a modest recipe compendium over a decade ago and has bloomed into a social community, a culinary tool, and an enormous archive of recipes and videos. Tune in to hear how FoodNetwork.com works, why it works, and how it can help you in your times of culinary need. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919
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Hot Grease Introduction: FoodNetwork.com (8:13)
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Nicole Taylor, Cabot Cheese, Hot Grease, Heritage Radio Network, Angela Moore, Vice President, foodnetwork.com, Food Network TV, been around for over a decade, biggest site redesign was in October 2008, recipe database, the internet has grown exponentially, what does it mean for a brand or company to be digitally savvy,Angela Moore, Vice President, FoodNetwork.com (12:47)
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internet trends, seasonal changes to websites, Thanksgiving recipes, www.foodnetwork.com/Thanksgiving, outdoing themselves every year, 500 recipes, 200 videos, cutting shows into easy to watch segments, online exclusive videos, baked mac and cheese is the number 1 side dish, cooking local ingredients,To comment on this episode click here. There are currently Comments
First Aired - 05/06/2013 06:00PM
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‘Bonjour Heritage Radio Network’ marks the debut of No Chefs Allowed
on HRN. Paul Humphrey joins from his food truck, Leslie’s Creperie in
Columbus OH, www.lesliescreperie.com, to encourage the sisters that
anyone can learn to make a crepe. From the batter to the filling, from
the equipment to the folding, the sisters each tackle this new food with
Humphrey’s help. Thanks to our sponsor, Whole Foods.
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