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First Aired - 04/05/2013 05:00PM
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With The New Amsterdam Market, Robert LaValva has helped bring the New York City's history back by reviving our public market tradition. With hosts Erin Fairbanks and Eddie Shumard, Robert discuss the emerging issues facing the New Amsterdam Market - including possible new locations amidst real estate development. Find out how the market was founded and what the future holds for the local food business outlet. From quality control to city regulations - get some deep insight into the inner workings of public markets in this great city. This program was sponsored by Hearst Ranch.
"New Amsterdam market is specifically not for farmers, but for small food businesses sourcing or using and reselling regional ingredients." [03:00]
"A market is only as good as its reputation. If you're purporting to represent something - you have to be vigilant about representing it." [24:00]
--Robert LaValva of New Amsterdam Market on HeritageRadioNetwork.org
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First Aired - 11/09/2012 06:00PM
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Chef Sue Zemanick took over Gautreau in New Orleans 3 weeks before Katrina hit the region. Chef Zemanick spoke about the aftermath of Katrina and her advice for local restaurants and businesses. She also spoke about various routes that food workers took to make a living while restaurants remained closed.
"A lot of chefs did private cooking or dinner parties. Things that would normally take place in a restaurant with a large group of people. A lot of interesting things came out of Katrina. A lot of food trucks. A lot of pop up restaurants. People were just trying to make a living doing whatever they could creatively."
--Chef Sue Zemanick
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First Aired - 10/19/2011 11:00AM
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This week on Taste Matters, Mitchell Davis is joined by Adam Aamann, chef/partner of Aamanns/Copenhagen. Together, they discuss the rise of new Nordic cuisine and how seasonality is at the base of this popular culinary movement. Find out why local ingredients are so essential in Scandinavia and learn about the resurgence of Smørrebrød. This episode was sponsored by Cain Vineyard & Winery.
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Taste Matters: Adam Aamann (17:50)
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Mitchell Davis, Heritage Radio Network, Taste Matters, James Beard Foundation, Cain Vineyard & Winery, Noma, new Nordic cuisine, Adam Aamann, Denmark, Norway, local ingredients, traditional foods, new cuisine, Aamanns/Copenhagen, Smørrebrød, Smorrebrod, rye bread, tapas, seasonality, Mimi Sheridan, old Nordic cuisine, Danish design, Scandinavia, Claus Meyer, René Redzepi, manifesto, food prices, open faced sandwiches, price points, integrity,To comment on this episode click here. There are currently Comments
