Search Results
First Aired - 11/07/2010 02:00PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Edw116_150x150_042910sm
This week on Cutting the Curd Anne continues her State of Cheese series with New Hampshire. Doug Erb of Landaff creamery calls in to talk about his career in the cheese business. Tune in to hear how Doug is working with Jasper Hill Creamery to get his product distributed, and about Doug's work with the Vermont Institute of Artisan Cheese. This episode was sponsored by Edwards of Surry Virginia.


To comment on this episode click here. There are currently Comments

First Aired - 11/05/2009 02:00PM Download MP3 (Full Episode)
Hosted By
Greenhorns-radio
Sponsored by
Hearst_logo
On this week's episode of Greenhorn Radio, Severine interviews Ray Sprague of Edgewater Farm, a family-owned and operated farm in Plainfield, New Hampshire.

To comment on this episode click here. There are currently Comments

First Aired - 11/08/2011 01:00PM Download MP3 (Full Episode)
Hosted By
Greenhorns-radio
Sponsored by
Emaillogo1
Jake has been working on farms since he was thirteen. He lives on his own family's farm, raises beef cows for show and for meat, and has a horse farm were he and his family do every thing. Jake has been working with Brookford Farm since their beginning when they were milking only 17 cows and had just a few chickens. He's seen amazing growth at the farm, and has been there to help out with just about all of it, from milking cows to cutting firewood. Jake is currently in high school and when he graduates, he wants to continue farming. He plans to go to the Agricultural Technical Institute (ATI) in Ohio to major in dairy sciences so that he can own and operate his own dairy farm some day. This episode was sponsored by Heritage Foods USA.

Photo Copyright Lori Lee Moulton


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS