S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
Hearst_logo
On this week's episode of Eating Disorder, the group gets ready for Mardi Gras with some jazz from acclaimed drummer Ronnie Magri. Later in the show, writer and owner of Fort Defiance St John Fritzell makes us some Mardi Gras themed cocktails. This program has been sponsored by Hearst Ranch.


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
On the final episode of Pizza Party, Talia Ralph is joined by pizza pioneer and NYC legend, Two Boots Pizza Owner Phil Hartman. He tells the story of how he quit his job as a screenwriter to open The Great Jones Cafe in 1982, which would eventually lead to the opening of the first Two Boots Pizza location in 1987. Hear how Phil and the team at Two Boots has expanded the business over the years and grown the brand into a national cultural icon. This program was brought to you by The Wisconsin Milk Marketing Board.

Photo: Daniel Krieger

"The great thing about Two Boots back then is you'd have Ukrainian grandmothers at one table and punks with mohawks at the next table and everybody was hanging together and eating Cajun Pizza." [05:00]

"We're film people, so movies are part of everything we do at Two Boots." [08:00]

"The arts community is what's nourished Two Boots from the beginning. We wouldn't exist without the East Village arts community." [09:00]

"I'm a slice joint guy. I love getting a slice and eating it while I walk down the street. To me - that's New York pizza." [10:00]

"We hate the word 'chain'. We do want to grow and people are constantly asking us to come to their communities. It's been an interesting process to try to grow and make every branch unique and stay indigenous to every community we come to. Every store is handmade - there's no cookie cutter approach." [22:00]

--Phil Hartman on Pizza Party


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Hosted By
Eating
Sponsored by
Emaillogo1
Crickets, locusts, and mealworms, oh my! This week on Eating Disorder, the guys welcome Entomologist and Arachnologist of the American Museum of Natural History, Louis N. Sorkin, and Zack Lemann, Chief Entomologist at the Audubon Nature Institute in New Orleans, to discuss the tantalizing topic of edible insects. Though viewed as an extreme food source by many, the show's guests seek to inform the masses that insects can be tasty if prepared correctly, and moreover, are a healthy alternative for a snack. Later, make sure to stay tuned as the guys enjoy an on-air, buggy tasting menu! Make sure to check out the Eating Disorder Facebook page for the corresponding video clip. This program was brought you by Heritage Foods USA.

"A lot of the insects, depending what you mix them with, they actually pick up the flavor of the spices and things you're using, though many still have a unique flavor too." [7:52]

--Louis Sorkin on Eating Disorder

"As a general rule, camouflage bugs are trying to stay hidden because they taste good." [21:45]

--Zack Lemann on Eating Disorder


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