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First Aired - 11/09/2012 06:00PM
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Chef Sue Zemanick took over Gautreau in New Orleans 3 weeks before Katrina hit the region. Chef Zemanick spoke about the aftermath of Katrina and her advice for local restaurants and businesses. She also spoke about various routes that food workers took to make a living while restaurants remained closed.
"A lot of chefs did private cooking or dinner parties. Things that would normally take place in a restaurant with a large group of people. A lot of interesting things came out of Katrina. A lot of food trucks. A lot of pop up restaurants. People were just trying to make a living doing whatever they could creatively."
--Chef Sue Zemanick
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Debuts At - Unscheduled
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"The Welcome Table", hosted by Jessica B. Harris is a monthly exploration into the foods and cultures of different cities across the globe. The debut episode focuses on New Orleans. Be sure to check it out!
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First Aired - 03/13/2013 04:00PM
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Nick Jarrett is calling in to The Speakeasy all the way from sunny New Orleans! Damon checks in with Nick and talks shop about cocktails in NOLA, the Big Easy mentality, dive bars and beyond. Find out how they make a real Sazerac in New Orleans and why the drinking culture is so alive. Nick talks about some of his favorite rye whiskeys, house cocktails and day drinking routines. Find out why the drinks seem so sweet down south and what Nick has planned for St. Patrick's Day! This program was sponsored by Fairway Market.
"Drinks feels a bit sweeter in New Orleans - I even find myself here with the hot weather preferring something sweeter with more body to it." [07:30]
--Nick Jarrett on The Speakeasy
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