S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-farm-report
Sponsored by
Emaillogo1
This week on The Farm Report, host Erin Fairbanks kicks off the last show of the year recapping 2014 with David Haight of the American Farmland Trust. Since joining American Farmland Trust in 2001, David has worked with more than 20 local governments to establish agricultural economic development and farmland protection plans. He aids state and federal legislators as they work on agricultural and land conservation legislation and has helped coordinate projects that have permanently protected more than 4,000 acres of New York farmland. Talking about the recent ban on fracking that NY Governor Cuomo put into action, David offers great insight on the issue before telling Erin some of the highlights that the American Farmland Trust has seen in the past year. David goes on to say that 2014 has been a milestone year for beginning farmers to be able to not only find a farm, but to keep the trade alive. After the break, David shares with Erin the accomplishments of the Farm to Institution New York State (FINYS) partnership made up of agricultural, public health and economic development partners who have come together to strengthen New York’s regional food economy and improve the health of its citizens. Tune in to hear what's in store for the new year in agriculture! This program was brought to you by Heritage Foods USA.

"Well managed farms provide real water quality benefits when compared to, for example, subdivisions and housing developments. Once you pave over land it causes a lot quicker run off... like fertilizers and chemicals... pollutants [that] can get into our water supply." [8:00]

"One thing to look forward to is a new campaign 'No Farms No Food: Join the New York Movement.'" [28:40]

--David Haight on The Farm Report


To comment on this episode click here. There are currently Comments

Hosted By
Ffl
Sponsored by
Wfm
Published September 2nd, 2014

Running time: 18 Minutes

Trained in biochemistry, education and public policy, Imran Khan is not your typical foodie but his recent work could change the future of how we farm, eat and govern.


To comment on this episode click here. There are currently Comments

Hosted By
The_morning_afterjpg
Sponsored by
Wfm
This week on The Morning After, hosts Sari Kamin and Jessie Keifer are celebrating Cider Week! Kicking off the show with some crazy food news highlights including KFC Korea, European McDonald's, and a case against Denny's Restaurant before introducing the guest: Nicole LeGrand Leibon of Farnum Hill Ciders. Talking about how she got into the cider business, Jessie and Sari ask her to explain how one decides on an appropriate flavor profile for cider. Nicole goes on to share that at Farnum Hill, they use the word “cider” to mean an alcoholic beverage fermented from particular apples, just as “wine” is fermented from particular grapes. Despite cider's rich history in the United States, as it turns out, Nicole goes on to explain that there is a good amount of red tape and cost to go through in order to be a producer, including paying a wine tax due to the perceived percentage of alcoholic content. Tune in to hear all about cider and production in honor of Cider Week! This program was brought to you by Whole Foods Market.

"At Farnum Hill we are apple growers first." [21:17]

"Apples are like kids, you don't know how they're going to turn out even though you know who the parents are." [27:40]

--Nicole LeGrand Leibon on The Morning After


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS