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This week on Just Food Stories, Jacquie welcomes cookbook author Leanne Brown. Leanne takes a unique approach to her newest cookbook, Good and Cheap, a collection of recipes for people with limited incomes, particularly those on a $4/day food stamps budget. Jacquie asks Leanne to explain her reasoning behind authoring a cookbook with such a unique slant and also discovers the details that went into the regional planning (ingredient prices, recipes, etc) behind the work. Tune in to find out more about Leanne's Kickstarter program and how to download her cookbooks for free. This program has been sponsored by the International Culinary Center.

"I wanted to show that there's good, cheap food that can be modern, interesting stuff, very vegetable and fruit focused food." [6:22]

"We need to purchase things in their most raw state and add value to that at home through your cooking process - you can easily get by on very little money." [12:24]

-- Leanne Brown on Just Food Stories


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Deborah Harkness on Sustainable Seafood. First - Emily chats with New York Times best selling author Deborah Harkness, who wrote the All Souls Trilogy of fantasy books. Her wine blog, Good Wine Under $20, is an online record of her search for the best, most affordable wines. These efforts have been applauded by the American Wine Blog Awards, Saveur.com, Wine & Spirits magazine, and Food & Wine magazine. Her wine writing has also appeared on the website Serious Eats and in Wine & Spirits magazine. Later in the show, she opines on the state of sustainable seafood with some help from Tom Colicchio. This program was brought to you by Tabard Inn.

"I grew up in a family where there was always wine on the table." [02:00]

--Deborah Harkness on Sharp & Hot


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Grab a beer and join the party on Beer Sessions Radio, as Jimmy Carbone is joined by Chris Prout and Erik Olsen, the guys behind Dirck the Norseman/Greenpoint Beer & Ale and AJ Bodden and Ray Payne of Coney Island On Tap Beer Festival. Find out how Dirck the Norseman/Greenpoint Beer & Ale got started and how the neighborhood of Greenpoint in Brooklyn has changed over the years and get a great preview of beers and activities that will take place at the Coney Island on Tap Beer Festival! Cheers! This program was brought to you by GreatBrewers.com.

"What we do - we do it well and we keep it about the beer and using a cool location. We're really fired up about it." [26:00]

"New York state has a tremendous fraternity of brewers and beer professionals. There are more and more every day! It's exciting - there's room for everybody in craft beer. We see it as a privilege to be able to go out there and spread the word." [29:00]

--AJ Bodden on Beer Sessions Radio

"Saisons and farmhouse beers are a loose category - so you get a lot of ABV ranges." [32:00]

--Chris Proust on Beer Sessions Radio


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