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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials & Highlights
    Hrn_org
    Search Results
    First Aired - 05/31/2009 01:00PM
    Download MP3 (Full Episode)

    Hosted By
    Patright
    Sponsored by
    Edw116_150x150_042910sm
    This week's theme is NOT IN MY BACKYARD with guests Gabe Rosner and Bradon Hoy of Roberta's and Producer/Director Jake Beesley of Good Corporate Citizen.
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    First Aired - 12/20/2009 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Robertas
    This week, on the last Main Course of 2009, Katy Keiffer gets ready for the holidays with pastry chef Gina De Palma and food blogger Erica De Mane. Also on the show, Divya Gugnani.
    Jump to Segment:

    The Main Course Introduction: Patrick Martins Speaks On Behalf of Heritage Radio Network (21:37)

    Tags:
    snow day, Patrick Martins, Katy Keiffer, The Main Course, last show of the year, Heritage Radio Network, Jack Inslee, Roberta's, creating a voice, Patrick gives thanks, Patrick spent two years desk to desk with Carlo Petrini, Slow Food, Carlo never cared where the food came from he just wanted the best, often times local food is the best, spotlighting the best that America has to offer, there is no feasibility study, school lunch, there is no more room for talk, Revolution Foods, more action less talk, slaughterhouse, artisans, by the end of 2010 the motto for HRN is: We Cannot Be Denied, Scott Stringer, Sam Cass, sustainable seafood, new slaughterhouse in upstate New York, ethanol production component, by 2013 Heritage Foods will offer the choice to every person in bad neighborhoods to have an alternative to fast food, obesity epidemic, fast food,

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