Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 04/08/2013 02:00PM
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Darin Bresnitz takes it back to the home land with Caroline Russock, the Food Editor for the Philadelphia City Paper. This week on Snacky Tunes, join Darin and Caroline for discussions about the differing food scenes in Philadelphia and New York. Find out about Caroline's food writing roots at Serious Eats, and her love of Sunset Park's taco stands. How are restaurants like Federal Donuts and Zahav changing the restaurant landscape in Philadelphia? Later, TOKiMONSTA joins Darin in the studio to talk about collaborating with different vocalists and the life of a bedroom producer. What is Toki's signature Korean dish? Tune in to hear some of her tracks and learn about her upcoming album release show at the Music Hall of Williamsburg! This program has been sponsored by Tekserve.
"I like people who bring new stuff to the city. Living in New York, there's so much of everything, but in Philly, it's not really like that. So if someone comes in with a new idea, I'm into that." [26:00] -- Caroline Russock on Snacky Tunes
"I like people who bring new stuff to the city. Living in New York, there's so much of everything, but in Philly, it's not really like that. So if someone comes in with a new idea, I'm into that." [26:00] -- Caroline Russock on Snacky Tunes
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Philly Food (23:37)
Tags:
Coachella, Philadelphia City Paper, Inoteca, Brooklyn Star, Baltimore, Caroline Russock, Jeffrey Steingarten, Sunset Park, Serious Eats, Cook the Book, pastry chef, Philadelphia, Zak Pelaccio, Hop Chef, Ommegang, beer, TOKiMONSTA, pizza, puns, fried chicken, Shake Shack, Federal Donuts,New Food in Philadelphia (15:45)
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Japandroids, First Unitarian Church, Mark Vetri, The Barns, Fork, wood-fired, Amis, brunch, Cheu Noodle Bar, Zahav, Mike Solo, Citron and Rose, tipping, Jewish, kosher, cocktail, sweet vermouth, South Street, clove cigarettes,TOKiMONSTA (21:47)
Tags:
Braid, ferrets, Toki, beer, shades, Brooklyn, Half Shadows, Jesse Boykins III, bedroom producer, vocalists, pizza, flatbread, kimchi fried rice, garlic, sesame seeds, butter, fried eggs, MNDR, hip hop, J Dilla, Flying Lotus, Brainfeeder, Ninja Tune, West Coast, live show, mashup, Music Hall of Williamsburg, Suzi Analogue, Branches, Kool Keith, Lisbon, European beaches, Speedos, Noisey, Yeah Yeah Yeahs,To comment on this episode click here. There are currently Comments
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Catch It, Cook It & Eat It Introduction: Puerto Rican Sushi! (12:47)
Tags:
Catch It Cook It & Eat It, Ben Sargent, sushi, sushi chef, Fernando is a Puerto Rican sushi chef, he came to America when he was 16, his first job was at McDonalds, Fernando was a heavy drug user before becoming a chef, high end sushi restaurants, the secret of sushi cooking is behind the scenes, Ninja, www.ninjanewyork.com, The Standard Hotel, teriyaki sauce, sweet pickle, rice, its hard to cook rice correctly,Fernando Prepares a Star Roll In The Studio (12:43)
Tags:
star roll, sticky rice, teardrop roll, not like a traditional American roll, backyard sushi, tuna, seasame oil, seasame seeds, ginger, fish have a lot of bacteria, you have to know the correct temperature, to be a good sushi chef you have to love what you do, France, French cooking, Japan, sushi sandwich, salad, salmon, Puerto Rican culture,To comment on this episode click here. There are currently Comments
First Aired - 01/18/2011 12:00PM
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Download MP3 (Full Episode)
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Dave successfully fights through the slush to host yet another informative and entertaining episode of Cooking Issues. He discusses the difference between different types of gelatin, previews his 3D food printing segment with CNN, debuts the idea of his food museum, explains why he will have to postpone his week of raw food, and tells a hilarious story involving Martha Stewart and a used rotary evaporator. This episode was sponsored by The Barterhouse. Learn more about their wines at www.thebarterhouse.com
Dave's rotary evaporator on the set of Martha Stewart Living
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Cooking Issues Introduction: Gelatin & 3D Printing (15:11)
Tags:
gelatin, what's the difference between types?, rated on bloom strength, old school industrial measurements, gelatin clarification, also used as a whipping agent and emulsifier, collagen and connective tissue, collagen is a triple helix, braised products, sheet gel, powder gelatin, there is no inherent difference between the two, there is a major difference between fish and pig or cow gelatin, cold water fish make bad gelatin, Fab@Home, 3D Printer, syringe that you fill with paste, CNN Money, will be filming with Dave at the school, the idea that somebody you can go home and print your meals, horrible horrible idea, you'd have to grind ingredients into paste and mold it into something and call it a meal, the wizard icing printing machine, Dave hates flip flops, massa dough, print a spongy matte like surface, then fry it, extruded puffed snacky, 3D printing is inherently a prototype at this point, Cooking Issues, Heritage Radio Network, Dave Arnold, Nastassia Lopez,Food Museum & Raw Food Challenge Update (15:41)
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The Food Museum, if you want to learn about food you need to see feel and taste it, Jeffrey Steingarten, people write about food but don't eat enough, Patrick Martins, there will be a fundraiser on March 27th held at Del Posto, Mark Ladner, if you want to attend - email nlopez@frenchculinary.com, Dave will be making cocktails, raw food challenge, Dave is not a welcher!, he has to fly to Boca Raton during the week he was supposed to eat only raw food, the event involves cooking, he can't serve food that he doesn't taste, therefore he will have to choose another week, raw food enzymes, Mung bean sprouts, Oat Groats, lentils, black eyed peas, you shouldn't eat all of these raw, wheat berries, rejuvelac, sprouts, nut cheeses, it takes a lot of work to eat only raw food, who has this level of time?, pea chutes, Dave hates raw starchy flavors,Martha Stewart & Centrifuges (7:14)
Tags:
Dave was on the Martha Stewart Show, she asks you questions while you demo, part of the segment was about how Dave is an eBay ninja, Martha wants a centrifuge, she wants it for $300, a good centrifuge should be $1200-1500 USED, Dave was able to find a broken centrifuge and fix it for Martha!, she's probably got some fancy fruit to clarify, celebrity hook up!,To comment on this episode click here. There are currently Comments
