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First Aired - 01/14/2013 02:00PM
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Sarah Simmons is dispelling misconceptions about Southern food at City Grit. This week on Snacky Tunes, Finger on the Pulse is talking with Sarah about being an ex-'fat kid', and the process of getting guest chefs at her space. Hear about Sarah's food curation processes. What chefs are exciting Sarah these days, and how does Sarah define Southern food? Later, TEEN comes by the studio to play some of their songs. Hear about family histories in music, and food adventures on the road. Do bands share their favorite tour food destinations with each other? Find out on this episode of Snacky Tunes! This program has been brought to you by Tekserve.
"These are just ingredients that I've been using all my life, and most of them are indigenous... I'm trying to put it out there that Southern food isn't just fried chicken." [21:50]
"We're building this brand that maybe doesn't have a consistent menu, but a consistent experience." [25:40]
-- Sarah Simmons on Snacky Tunes
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Metabolism & Being a 'Fat Kid' (20:36)
Tags:
Golden Globes, fat, metabolism, tennis, Taco Bell, Sarah Simmons, popular, chicken salad, Cayman Islands, dinner parties, travel, City Grit, Catholic School, cafeteria,Guest Chefs (19:20)
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Southern, Nolita, ingredients, fried chicken, collards, miso, grits, soft shell crab, guest chef, menu, Anthony Lamas, Louisville, Latin flavors, Biloxi, spicy shrimp spaghetti, Croatian dinner, sanitation, shellfish, allergy, oyster,TEEN (27:07)
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Cloud Nothings, DIIV, TEEN, writing music, sisters, harmonies, singing, fighting, eating on the road, Boise, Idaho, brunch, eggs, Tumblr, Road Food, Albany, Chinese food, San Francisco, Minneapolis, fortune cookie, Strange Weather, South by Southwest, Hospitality, Glasslands, Memory Tapes,To comment on this episode click here. There are currently Comments
First Aired - 06/03/2012 03:00PM
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We're revisiting some of the happenings of The Great GoogaMooga this week on The Morning After. Listen to Jason Colucci interview some big names in New York food like Danny Meyer and Pat LaFrieda. Later, Jason talks to Johnny Santiago and chef Andrew Pressler of Jo's restaurant on Elizabeth Street. Hear about Jo's famous pork chop and how Johnny thinks it's the best of the best. Laura Wertz calls in to talk about a hot sous chef job at Littleneck in Gowanus. Can you shuck oysters? Finally, "Bjork" calls in and explains why she is not performing at Bonnaroo this year. This episode was brought to you by Cain Vineyard & Winery.
"Our pork chop will take your pork chop down, that's an open invitation." -- Johnny Santiago of Jo's on The Morning After
Heritage Radio at the Great GoogaMooga by HeritageRadioNetwork
"Our pork chop will take your pork chop down, that's an open invitation." -- Johnny Santiago of Jo's on The Morning After
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Zombies on The Morning After (13:53)
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Johnny Santiago, Jo's, zombie apocalypse, Jack Inslee, Miami, Photoshop, Bonnaroo, The Great GoogaMooga, bath salts,Jon Stewart and Jo's (13:11)
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palette, pork chop, Vinegar Hill House, DUMBO, Nolita, Elizabeth Street, Martin Scorcese, chuletta, pork sliders, oysters, Jon Stewart, soda ban, Red Hot Chili Peppers, Mayor Bloomberg, Big Gulp, Coca Cola, Johnny Santiago, Ludlow Street, Andrew Pressler, Satorialist, craigslist, Zak Pelaccio, Jo's,Passion for Crustaceans and Bivalves (10:46)
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Laura Wertz, Hot Job of the Week, Littleneck, Gowanus, The Mike & Judy Show, sous chef, fish, bivalves, crustaceans, marriage, Memphis, 86list.com, bartender, Jim Chu, LA, Red Bull, George W. Bush, JFK, Oscar Montoya, Parade Away with Oscar and Jenn, People's Improv Theater, Jenn Atari, satire, hip hop, Danny Meyer, Pixar, Kelly Macdonald, Jen Tullock,A Surprise Call To The Morning After! (8:05)
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Ludacris, Bjork, Bonnaroo, goose dress, planes, Phish, Bonnaroo farm, valium, drugs, anxiety, Jordan Reeves, Nashville, Arkansas, pie, Das Racist, Flying Lotus, let's get weird,To comment on this episode click here. There are currently Comments
First Aired - 10/09/2011 03:00PM
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This week on The Morning After, Jason Colucci sits down with Northern Spy Food Co. Co-Owner, Christophe Hille. Tune in to hear more about everything from composting to market driven menus on this sustainably themed episode of HRN's fastest growing show. Alson hear the latest job posting from 86List and hear some thoughts about wine from the guys at Terroir. This episode was sponsored by Savorian Wines.
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The Morning After: Introduction & Oscar Hernandez (10:34)
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The Morning After, Jason Colucci, Heritage Radio Network, Savorian Wines, Steven Kahn, Oscar Hernandez, Fonda Nolita, Tacombi, taqueria, Michelada,Chris Balfe, aka "The Composting Czar" (10:09)
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Composting Czar, Chris Balfe, IESI, composting, food waste, recycling, www.NYComposting.com, fertilizing, chris@nycomposting.com, in house tote, Righteous Fiction Production, reality based restaurant opening, Arthur Schwartz,Christophe Hille of Nothern Spy Food Co. & Dr. Brendan of Mac Repair (12:53)
Tags:
Christophe Hille, market driven menu, bottom line economics, kale salad, produce, foraging, chicken mushrooms, lady's thumb, herbs, free form naturalist approach, vegetarian tasting menu, San Francisco, 511 E 12th St., Dr. Brendan, mac repair, MacRepair.com, Steve Jobs, Apple, iPhone, iPad, Northern Spy Food Co.,Rucola Brooklyn Job Listing from 86List & Terroir (10:17)
Tags:
86List.com, job listing, hot job of the week, Boerum Hill, sous chef, food resumes, Terroir Tribeca, Tobias Rower, Savorian Wines, Chad Turnbull, garnacha blanca, seafood, Marco Canora, Riesling, wine, fine dining, wine bar, wine producers, wine procedures, Rucola Brooklyn,To comment on this episode click here. There are currently Comments
