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1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
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4:OO-4:45 /// All in the Industry
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12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
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9:OO-1O:3O /// GUNWASH
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Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
We’ve got some great guests in the studio today on Beer Sessions Radio including friends from Victory, Evil Twin, and The NoMad! Tune in as Jimmy Carbone chats with Bill Covaleski of Victory Brewing, Jeppe Jarnit-Bjergso of Evil Twin Brewing & Luksus. Alex Pfaffenbach of The NoMad Restaurant and RJ Ober, Victory Sales Manager. Together they chat about everything beer styles to beer prices, examining the steps along the chain that make sure delicious beer is available to consumers everywhere! This program was brought to you by GreatBrewers.com.

"We want to show that you can go all the way with only beer and I think we feel that a little more today [after getting a Michelin Star]." [07:00]

--Jeppe Jarnit-Bjergso on Beer Sessions Radio

"After the market correction of 2007 when we hit rock bottom and people were being turned away from their hop contracts -- we corrected the marketplace so hop growers are now getting a fair price and putting in new vines." [23:00]

--Bill Covaleski on Beer Sessions Radio

"Even within a collaboration you can almost taste from the yeast who's brew house they used." [32:00]

--Alex Pfaffenbach on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

Hosted By
Pleasure
Sponsored by
Union_beer_distibutors
We’ve got some great guests in the studio today on Beer Sessions Radio including friends from Victory, Evil Twin, and The NoMad! Tune in as Jimmy Carbone chats with Bill Covaleski of Victory Brewing, Jeppe Jarnit-Bjergso of Evil Twin Brewing & Luksus. Alex Pfaffenbach of The NoMad Restaurant and RJ Ober, Victory Sales Manager. Together they chat about everything beer styles to beer prices, examining the steps along the chain that make sure delicious beer is available to consumers everywhere! This program was brought to you by GreatBrewers.com.

"We want to show that you can go all the way with only beer and I think we feel that a little more today [after getting a Michelin Star]." [07:00]

--Jeppe Jarnit-Bjergso on Beer Sessions Radio

"After the market correction of 2007 when we hit rock bottom and people were being turned away from their hop contracts -- we corrected the marketplace so hop growers are now getting a fair price and putting in new vines." [23:00]

--Bill Covaleski on Beer Sessions Radio

"Even within a collaboration you can almost taste from the yeast who's brew house they used." [32:00]

--Alex Pfaffenbach on Beer Sessions Radio

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
In-the-drink-new
Sponsored by
Michters-logo
Dane Campbell, Head Sommelier at The Musket Room in New York City. A Long Island native, Campbell’s passion for wine developed from his love of food, which he pursued at the Culinary Institute of America. While studying there, Campbell expanded his culinary proficiency under Professor and close friend Pierre LeBlanc. Since then, Campbell has focused on studying wine and is currently preparing for advanced certification from the Court of Master Sommeliers, while already holding an advanced certificate from BarSmarts. Campbell gained experience working with sommeliers at several of New York City's top restaurants, including Gotham Bar & Grill, where he was hired as Captain and Cellar Assistant in 2009. He has since gone on to work with Leonard LoRusso at Convivio and under Catherine Gerdes at ‘Inoteca, where he was the Assistant Wine Director. Campbell was honored to be a part of The Nomad opening team in 2011, and most recently, helped develop the wine list at Saxon + Parole. In addition to his restaurant work, Campbell successfully launched Indie Wines, a wine consultancy group with a roster of 60 clients. This program was brought to you by Michter's.

"You can't talk about New Zealand wine without talking about Sauvignon Blanc, but now what I'm getting excited about is Rieslings...Chardonnays.. Syrah.. there are a tremendous number of things going on." [10:00]

--Dane Campbell on In the Drink


To comment on this episode click here. There are currently Comments

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