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First Aired - 04/23/2013 03:00PM
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On today’s THE FOOD SEEN, brothers Chris and Nick Schonberger share a passion for nachos. For real, if not for their familiar nacho bond, they’re barely brothers. Luckily, their job begets nacho hunting. As editors of First We Feast, a website where food is delivered through pop culture, they aim to bring long lasting relevance to the fads we eat. Interviewing game-changing chefs on the “10 Dishes that Made Their Career”, to curating insider guides on what to eat where and when, this ain’t your ordinary listacle, it’s put to the test. There’s only rule - "NO SOGGY CHIPS"! This program has been brought to you by S. Wallace Edwards & Sons. Theme music provided by Cookies.
"If I'm going to be in the workplace and be really pissed off at somebody - I'd rather it be my brother so we can squash the beef in a familial way." [2:00]
-- Chris Shonberger of First We Feast on The Food Seen
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Food & Music (20:53)
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Nick Schonberger, Chris Schonberger, Complex, First We Feast, Zingerman's, Ann Arbor, archive, culinary influences, chefs, gluttony, tasting events, food writing, food history, DJ Dieselboy, food and music, celebrity news,Nacho Party (18:44)
Tags:
nachos, Béchamel, food travel, dude food, Dead Rabbit, financial district, cocktails, bars, non alcoholic beers, NoMad, bar scene, comfort foods, bar snacks, potato skins, favorite food word,To comment on this episode click here. There are currently Comments
First Aired - 02/13/2012 02:00PM
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This week on Snacky Tunes it's time for another trend report with TimeOut New York's own Jordana Rothman. Tune in as she joins hosts Greg and Darin Bresnitz for a recap of last years trends--see what scored (local distilleries) and what flopped (tiki bars). Wanna know what is gonna be trending in 2012? We won't spoil it here but be sure to be look out for the NoMad, light coffee roasts, modern Jewish food, and Pok Pok among other things. So listen up and get on the inside and with this exclusive episode of Snacky Tunes. This episode is sponsored by Whole Foods Market.
"Restaurants have kinda flaunted the rules. We're paying less attention to what a western Continental restaurant should be like."
"I think a lot of new breweries and microbreweries focus on innovation and technology rather than consistency and Bronx Brewery can be commended for focusing on one thing"
"Dark roasting came out of the west coast and it was something that was used to char and mask the flavors of sub-par beans."
"I think that 2012 has been set up to be a year of personal restaurants, I think we are going to see idiosyncratic talents come to the fore."
"Everyone needs to chill out about the Time's [restaurant critic] seat, things change over time."
--Jordana Rothman of Time Out New York on Snacky Tunes
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Jordana Rothman: What Happened in 2011? (26:30)
Tags:
Papa, Jordana Rothman, TimeOut New York, trend pics, Daniel Krieger, vegetable entrees, John Fraser, salt-baked celery root, SLA, liquor license, Next, Maharlika, Tyler Boring, supper clubs, fusion, modern cuisine, Parm, breaking restaurant rules, Isa, New Nordic plating, global flavors, local distillery, Chantey, Alan Katz, gin, rye, New York Distilling Company, Bronx, Brooklyn, tiki bars, Painkiller, NoMad, Ace Hotel, PS 1, The Whitney, M. Wells, s,Roberta, Frankies,2012 Predictions (54:53)
Tags:
North of Madison, NoMad, Ace Hotel, Breslin, Will Guidara, Eleven Madion, Daniell Humm, The Spotted Pig, The Jordana Rothman Burger, 13, coffee, light roast, Oslo, Stumptown, Blue Bottle Coffee, Mad Camp, Arabica, Portland, Pok Pok, Pok Pok Wing, Red Hook, The Beagle, Negroni, Acme, Mile End, modern Jewish food, David Chang, Anthony Bourdain, Lucky Peach, Peter Meehan, media, branding, YouTube, boundary busting food, Sam Sifton,To comment on this episode click here. There are currently Comments
First Aired - 02/18/2013 02:00PM
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It's our favorite time of the year on Snacky Tunes and Jordana Rothman is back to recap the year in food and make predictions for 2013. Which predictions from last years show came true? What will be hot in 2013? Why does Jordana hate brunch so much?!? The answers to all of these questions and more can be found in an extra special double-length episode of Snacky Tunes. Later in the show, Snowden stops by and performs their brand of mellow cavernous indoe rock live in-studio. This program was sponsored by The International Culinary Center.
"Brunch brings out the worst in restaurants... Give me breakfast, or give me death." [48:00]
"Anybody who picks up a knife is indebted to the French." [52:30]
"I think some of the best restaurants right now are in hotels." [64:00]
"I think health in restaurants is something people will be talking about over the next few years." [66:00]
--Jordana Rothman on Snacky Tunes
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Jordana Rothman is Back! (43:29)
Tags:
Jordana Rothman, perfume, wine, booze, Maker's Mark, Alcohol by Volume, whiskey, NoMad, neighborhood restaurants, Lucky Peach, Jamie Feldmar, publishing, freelancing, Pete Wells, Guy Fieri, The Pines, Angelo Romano, top restaurants, New York BBQ, Hill Country BBQ, Daniel Delaney, BrisketTown, Mission Chinese, Blanca, Pok Pok, transplant restaurants,Food Trends (36:08)
Tags:
food trends, ramen, April Bloomfield, The Complete Guide to Hating Brunch, First We Feast, brunch, Dim Sum, French restaurants, classic cooking, American cuisine, Wylie Dufresne, Alder, Paul Liebrandt, Isa, Hotel Restaurants, Reynards, 2013 Predictions, health in restaurants, ancient grains, green juice, nutrition, craft cocktail dive bar, Dram, Mother's Ruin,To comment on this episode click here. There are currently Comments
