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First Aired - 06/01/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Cain-logotype-hrn-150
The studio is packed as Damon & Brian Miller invite from friends from Oslo, Norway to The Speakeasy to remiss on drunken nights, discuss the brilliance of Akvavit and remind listeners that it's not about what you have but how you use it! This episode was sponsored by Cain Vineyard & Winery.

2011-06-01_14-59-36_803


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First Aired - 02/14/2012 01:00PM Download MP3 (Full Episode)
Hosted By
Greenhorns-radio
Sponsored by
Untitled
Genio Bertin and Sara Faull own and operate Mandala Farm in Gouldsboro, Maine, 8 miles from the Schoodic section of Acadia National Park and 1 mile from the ocean. They have been farming there since 2002 and are committed to running a sustainable, low impact farm and providing healthy, organic food for their animals and the community. Mandala Farm is a hundred acres with about 17 acres of pasture, 20 acres recently reclaimed for pasture, a 60 acre woodlot, and a little over 3 acres cultivated. They run a 75 member organic vegetable CSA and specialize in breeding, training, and using Norwegian Fjord draft horses in cultivation. They also raise sheep, laying hens and broiler chickens, beef and dairy cows, Tamworth pigs, and cashmere goats. This episode is sponsored by White Oak Pastures.

"We only have one family cow so if I was going to turn that cow into a viable commercial option, what would that mean?"

"Since so much of our input is generated right here on the farm we have the potential for high quality compost."

--Genio Bertin on Greenhorn Radio


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First Aired - 11/29/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Cain-logotype-hrn-150
On today's THE FOOD SEEN, we're graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by his subtitle, "chasing the sweet things in life". Making old traditions anew, Paul teaches us how to make our own wrapping paper, and few interesting iterations of the standard wreath. Oh, and there's cooking too, from hearty greens to larger than life cookies. Listen in to learn the luscious tricks of the trade. This episode was sponsored by Cain Vineyard & Winery.


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