Notes From a Maine Kitchen: Seasonally Inspired Recipes | Archives | Heritage Radio Network

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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

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Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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Restaurant Guys - Episode 5 - Kathy Gunst

First Aired - 11/02/2011 12:00PM
Download MP3 (Full Episode)

Hosted By

Restaurant-guys

Sponsored by

Fairway

Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and how what people are looking for in restaurants has changed over the years they've been in the business. Their guest is Kathy Gunst, author of Notes From a Maine Kitchen: Seasonally Inspired Recipes. They discuss Maine staples such as lobster, blueberries, and maple syrup and how you don't have to be in Maine to enjoy these typical Maine foods. This episode was sponsored by Fairway Market.

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Restaurant Guys: Kathy Gunst (53:13)

Tags:

Restaurant Guys, Heritage Radio Network, Fairway Market, Francis Schott, Mark Pascal, Notes From a Maine Kitchen: Seasonally Inspired Recipes, Kathy Gunst, Maine, lobsters, blueberries, maple syrup, Maine food,

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What Doesn't Kill You - Episode 1 - Cookbook Authors Kathy Gunst, Katherine Alford, and Libbie Summers

First Aired - 10/16/2011 01:00PM
Download MP3 (Full Episode)

Hosted By

Whatdoesnt

Sponsored by

Hearst_logo

Straight, No Chaser debuts! Tune in as Katy Keiffer starts the show off right with three talented food personalities and cookbook authors. Hear from Katy Gunst, author of "Notes from a Maine Kitchen: Seasonally Inspired Recipes", Katherine Alford, director of the Food Network Test Kitchen & Libbie Summers, author of "Whole Hog Cookbook". Find out what it takes to write a successful cookbook and how recipe testing, "irreverence" , and finance all play in to the final product. All three guests remind listeners why food and cooking should be fun above all else. This episode was sponsored by Hearst Ranch.

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Straight, No Chaser Debuts! (10:47)

Tags:

Heritage Radio Network, Katy Keiffer, Straight No Chaser, Kathy Gunst, Notes from a Maine Kitchen: Seasonally Inspired Recipes, Portland Maine, foraging, gardening, parenting, Libbie Summers, Whole Hog Cookbook, nose to tail, Primo Restaurant, hog farming, pork for chicks, recipes,

All About Cookbooks (11:51)

Tags:

cookbooks, cookbook writing, repetitive eating, voice of the author, Katherine Alford, Food Network, Test Kitchen, cookbook publicity, recipe testing, publishing, food trends, bacon donuts, fun with food, flavor balance,

Food Media & Home Economics (9:01)

Tags:

cookbooks, cookbook writing, repetitive eating, voice of the author, Katherine Alford, Food Network, Test Kitchen, cookbook publicity, recipe testing, publishing, food trends, bacon donuts, fun with food, flavor balance,

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