With the 2012 Summer Olympics starting tomorrow in London, JoAnn "Flash" Fleming is here to analyze the cost of the games on this week's Flash Talks Cash! Co-host Andrew Newman calls in for today's episode, and shares some of his thoughts about the benefit of redistributing television broadcasts, as well as the nature of amateur athletics. How much did it cost to build the Olympic Stadium in Stratford, London? And what percentage of funding comes from the International Olympic Committee? Well, Flash has all the numbers for you, and they might not be what you expect. Other topics include the financial considerations of the Olympics versus those of the World Cup, and the economic boost that London hopes the event will bring to the city and the rest of England. Today's episode has been brought to you by S. Wallace Edwards & Sons.

"There's the thought, 'What are we gonna do with these buildings after the Olympics are over?' That's part of the process- what can we change or convert this Olympic Stadium into [to make it profitable]?" -- JoAnn "Flash" Fleming on Flash Talks Cash

"There are 204 countries competing in the Olympics this year. That's a lot of markets for NBC to redistribute their rights and their feed to." -- Andrew Newman on Flash Talks Cash

HeritageRadioNetwork.org is getting ready for the Tasting Table's 2013 Lobster Roll Rumble by speaking with a few of the chef contestants. On this program, Leah Eden speaks with Sarah and Karl Sutton of Bite Into Maine, a Lobster Roll food truck located in historic Fort WIlliams Park, Cape Elizabeth. and one of the contestants at this summer's Lobster Roll Rumble. Find out how they left their Midwest roots for the lobster paradise of Maine and developed a menu filled with non traditional lobster rolls including one with wasabi! They have been looking forward to participating in the "Lobster Roll Olympics" for years and have big plans to take home the gold!

HeritageRadioNetwork.org will be covering the Tasting Table's 2013 Lobster Roll Rumble on June 6th! Join us for a chance to vote on your favorite lobster roll. Tickets are now on sale, click here for tickets.

World renowned and critically acclaimed chef and baker Ron Ben-Israel is this week's guest on Chef's Story. Ron is the chef and owner of Ron Ben-Israel Cakes in New York City and is known for his famously detailed wedding and special occasion cakes. Hear how he went from serving in the Army to becoming a modern dancer in Israel before coming to New York City to pursue his passion in baking. Learn more about Ron's cake making process and why he has been called the "Manolo Blahnik of wedding cakes". This program was sponsored by Fairway Market.

"Owning a business and committing to serve people's special occasion is a big order. Miraculously, nothing went wrong in the beginning but I quickly realized I will always need backup equipment and ingredients."

"Baking a wedding cake is a little bit like a military operation...Some complex cakes will have 7 people working at the same time on one cake."

"It's always scary. No matter what level you're at there's always a risk."

"I like being in the public eye. I get excited about my cakes, I like to talk about my cakes, I have an ego!"

--Acclaimed chef and baker Ron Ben-Israel on Chef's Story