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First Aired - 01/16/2012 03:30PM
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Celebrate MLK Day on Hot Grease this week, as host Nicole Taylor takes listeners through some recent food headlines and then shifts the focus to the man we honor today, Dr. Martin Luther King Jr.. Hear from Dr. Frederick Douglass Opie, who compares social media and revolutions of today to those of the civil rights era. This program was sponsored by S. Wallace Edwards & Sons.
"I totally think Dr. Martin Luther King Jr. would be a vegetarian. He was always willing to try something for the cause. He would be speaking out against GMO's and for farmers rights, no question."
--Nicole Taylor on Hot Grease
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Hot Grease: Food Headlines Part 1 (10:00)
Tags:
Nicole Taylor, Hot Grease, Heritage Radio Network, Whole Foods Market, S. Wallace Edwards & Sons, food headlines, Paula Deen, diabetes, A Fork in the Road for Slow Food, Cheap Drama at Slow Food,Food Headlines Part 2 (10:00)
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food trends, greek yogurt, marshmallows, food bloggers, City Bakery, Robicelli's Cupcakes, Ovenly, Greenpoint,To comment on this episode click here. There are currently Comments
First Aired - 05/02/2011 01:00PM
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This week on Let's Eat In Cathy Erway invites Erin Patinkin and Agatha Kulaga of Ovenly NYC. These makers of delicious baked goods and bar snacks such as black chocolate stout cake share their insight about how start and maintain a small craft business as well as how to make a good scrapple. This episode was sponsored by
Cain Vineyard and Winery.
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Let's Eat In: Agatha Kulaga and Erin Potinkin (17:39)
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Cathy Erway, Let's Eat In, Ovenly, Red Hook, Agatha Kulaga, Erin Patinkin, baking, Four Burners, baked goods, Joe the Art of Coffee, desserts, black chocolate stout cake, salty frosting, desserts as meals, small craft businesses, becoming incorporated, investors,Nuts and Slow-cooked meats (13:21)
Tags:
Polish food, tamarind paste, traditional Polish dumplings, Portuguese octopus dish, baby octopus, scrapple, Pennsylvania dutch food, slow-cooked meat, vegetarian, lamb shank, Benton country ham, sweet and savory, Name That Nut contest, cheddar cherry basil scone, Mexican food, Heritage breed,To comment on this episode click here. There are currently Comments
First Aired - 04/02/2013 03:00PM
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Michael Fusco’s love of food is not a facade, but often his work is (in the architectural sense). All signage points to his tasty restaurant and foodstuff logos from the likes of Wheelhouse Pickles, Ovenly, Rob Newton’s Smith Canteen and Nightingale 9 - just to name a few. He’s currently working on a cookbook with The Meat Hook, beefing up the fact that good graphics beget good food, and further cooking up design that make us want to eat with our eyes. This episode has been brought to you by Whole Foods.
"For me, it's such an honor to be able to collaborate with a chef, a butcher, a baker- someone who I really admire." [9:40] -- Michael Fusco on THE FOOD SEEN
"For me, it's such an honor to be able to collaborate with a chef, a butcher, a baker- someone who I really admire." [9:40] -- Michael Fusco on THE FOOD SEEN
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From Books to Signs (18:50)
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Michael Fusco, White Plains, NY, Florida, design, pizza, publishing, Workman, art director, designing books, food, cooking, restaurants, The Meat Hook, Broken Social Scene, Wheelhouse Pickles, culinary logos, Minor Threat Sauce, Nightingale 9, Vietnam,Logos (23:16)
Tags:
M+E, collaboration, silk screen, The Meat Hook Cookbook, logo design, surf, T-Shirt Design, beer logos, Miller Light, beer koozie, Schlitz, script, font, food businesses, vision, book covers, punk rock, flyers, ska bands, David Byrne, Rodrigo Corral, OFS, brass, Robert Newtown, The Good Face, Spain, creamy potatoes, pancakes, Salty, fried chicken, Bouchon Cookbook, cat, pulpo,To comment on this episode click here. There are currently Comments
