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First Aired - 10/18/2012 07:00PM
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This month, Jessica B. Harris takes to Oxford, Mississipi & Oxford, London in a double feature of My Welcome Table.
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First Aired - 04/02/2012 03:30PM
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This week on Hot Grease, our hostess Nicole Taylor sits down with food critic and writer Charles Campion, and Don Sloan from Oxford Gastronomica. Tune in to hear Nicole's weekly food headlines. Charles, and Don talk about Oxford Gastronomica's influence on food culture in Britain, and the upcoming Oxford Literary Festival writing contest. Author and cooking instructor Susan O'Brien joins Nicole via the phone lines to discuss chia seeds and her Hot Five vegan suggestions for Easter or Passover meals. This episode was brought to you by Fairway Market.
"Until Oxford Gastronomica, no one took food and drink very seriously in Britain. There was little in the way of good courses. I firmly believe the more that you can stir up a bit of interest and give it a little cred, the better it is." -- Charles Campion on Hot Grease
"Chia dates back to the early Aztec days, and for many years was considered to be like money- like gold." -- Susan O'Brien on Hot Grease
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This Week's Food Headlines (5:42)
Tags:
food headlines, small brands, Fernando Music, IACP Conference, Red Rooster, Harlem, James Beard House,Oxford Gastronomica (12:16)
Tags:
short story, Don Sloan, Charles Campion, Oxford, Oxford Universtiy, Oxford Brookes University, Oxford Gastronomica, Savoy, academia, Burgundy School of Business, www.brookes.ac.uk, hipster, Roberta's, restaurant business,Chia Seeds (5:11)
Tags:
protein, fiber, omega 3, chia seeds, egg substitutes, flax seeds, pudding, Susan O'Brien,To comment on this episode click here. There are currently Comments
Debuts At - Unscheduled
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HeritageRadioNetwork.org attended the release party for the Oxford Encyclopedia of Food and Drink in America at the Institute of Culinary Education. With over 1,400 entries, the second edition of the Oxford Encyclopedia of Food and Drink in America is the most authoritative reference work on American cuisine. During the event, authors and contributors spoke on several panels about the challenge of defining American Food and Drink as well as the future of American Food. During a lively reception, Heritage Radio Network spoke with contributing writers including Marion Nestle, Farmer Lee Jones and many others.
We spoke with Margarat Schmidt on the iconic American hamburger. This coverage was brought to you by 360 Cookware.
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