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First Aired - 10/31/2011 03:30PM
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Happy Halloween to all our Hot Grease followers and for those who happen to be vegetarians wondering how to celebrate the day - this is just the episode for you! Tune is as host Nicole Taylor talks to blogger/cook/vegetarian Madelyn Rodriguez of Karma Free Cooking on how to Trick or Treat without meat. Later, Luscious Lifestyle Diva Yolanda Shoshana a.k.a. "ShoShi" dishes on the sexier side of Halloween costumes and candy. And don't forget to pass the word and download the podcast of the recent Southern Foodways Alliance symposium. This episode is sponsored by Whole Foods Market.
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Karma Free Foods (14:20)
Tags:
Hot Grease, Nicole Taylor, Halloween, candy and costumes, Madelyn Rodriguez, Karma Free Cooking, Roberta's, Puerto Rico, sulfite free, Chinatown, gluten free diet, Whole Foods, favorite candy, vegetarian, vegetarian candy, chocolate, hot cocoa, tamarind, lacto-vegetarian, vegetarianism,To comment on this episode click here. There are currently Comments
First Aired - 06/16/2010 05:00PM
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John T. Edge from The Southern Foodways Alliance (http://www.southernfoodways.com) talks about transforming Southern culture through food and food history, and about the universal power of fried chicken.
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The Farm Report Intro w/ John T. Edge (13:34)
Tags:
Farm Report, Heritage Foods, Jack Inslee, Heather Hyman, Heart Ranch, hearstranch.com, John T. Edge, The Southern Foodways Alliance, Roberta's, Exploring the food culture of the South to understand and progress the culture of the region, John Edgerton, Southern Food: At Home, On The Road, in History, Speak Now Against The Day, Center For The Study of Southern Culture, University of Mississippi, Clinton, Georgia, Oxford, Mississippi, Deep South, John Cooks, Beard Award, awakenning to the import of food culture, Billy Ray's milk, reawakenning versus reinvention, the birthplace of American agriculture, whole hog barbecue, homemade patte at Snackbar, Bill Nyman, sweetbreads, document southern food culture, oral history of cooks, farmers and pitmasters, seeing the value of food as the natural and human resources going into it, short films on workingclass chefs, A Modern Day Survey of Southern Food Culture, culture evolves,Oil Spills and Fried Chicken (12:22)
Tags:
Farm Report, podcasts on iTunes, John T. Edge, BP oil spill, Prime Meats, oilly fish, recognizing the impact of the oil spill, one Exxon Valdez every four days, a compliment to slowfood, oystermen and shrimpers interrupted, P and J Oysters in New Orleans, The Time Picayune, shutting down their shucking operation after 150 years, place-based foods, Filming on The Gulf Coast, uptick in the interest in Southern Foods in New York, soul food restaurants in the 60s, a fine piece of fried chicken deserves a white tablecloth, Frank Spitz, fried chicken tied to racial history, everyone loves cornbread, barbecue, that most primal of foods, Blue Smoke, food was never segregated, ocre comes from Africa, the comon bond at the dinner table, The Southern Foodways Alliance Community Cookbook, reviving the spiralbinded community cookbook, Roberta's fried chicken hype, Pies and Thighs,To comment on this episode click here. There are currently Comments
