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First Aired - 06/28/2011 03:00PM
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On today’s THE FOOD SEEN, Zeb Stewart, the visionaire behind Union Pool, Hotel Delmano, and Cafe Colette, speaks of growing up in Sonoma, living in a “castle’ in Bushwick, and how his journeys to South America and beyond, have helped him shape the burgeoning Williamsburg drinks and dining scene since the early aughts. This episode is sponsored by Fairway Market.
Photo Credit: Kate Glicksberg for the New York Times
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Episode 57: Zeb Stuart (16:53)
Tags:
The Food Seen, Michael Harlan Turkel, Heritage Radio Network, Zeb Stewart, Union Pool, Hotel Delmano, Cafe Colette, Williamsburg, Back to Basics, farming in Bushwick, Bar 6, Grayling Designs, Balthazar, Greenwich Hotel, Keith McNally, The Gretsch Building, Alyssa Abeta, Oznot's Dish, Moto,To comment on this episode click here. There are currently Comments
